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As the Restaurant General Manager, you will be responsible for the overall operation of the restaurant, maintaining safety and sanitation standards, achieving financial results, and developing a strong service team focused on business growth.
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Minimum Experience : Two (2) years of store management experience in bakery, restaurant or fast-food. Assistant Manager is not only responsible for achieving maximum sales and optimum profit, but also for mentoring and creating a cohesive team of high-performing management and staff.
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Job Description: The Kitchen Manager is responsible for delivering results in sales, profits, team members and guests, for supporting the restaurant and management team by making certain food is prepared and served to standard.
$75,000 a yearExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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2+ years full service, upscale restaurant management experience. Career ambitions in the fast-paced food and beverage industry - next stop, manager. Complete a comprehensive Manager in Training program that covers all the ins and outs of running a successful unit.
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Restaurant Manager - Redland's Grill - La Cantrea. Candidates must have full-service restaurant management experience. Our restaurant concepts include, J. Alexander's Restaurant, Stoney River Steakhouse and Grill, Redlands Grill, Overland Park Grill and Merus Grill.
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Proficient in the following dimensions of restaurant functions: food planning and preparation, purchasing, sanitation, security, company policies and procedures, personnel management, recordkeeping, and preparation of reports.
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This position oversees administrative and organizing tasks related to vendor management, tracking, reporting, organizing, and filing restaurant documents, working closely in assisting the general manager.
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Report any guest concerns and/or complaints to Food and Beverage Manager. Other duties as assigned EDUCATION AND/OR EXPERIENCE High school diploma or general education degree (GED) required Must be TABC and Texas Food Handlers certified 1-3 years food service or restaurant experience required SKILLS AND ABILITIES Minimum 21 years of age.
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