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NOW HIRING Restaurant General Manager As a SONIC Drive-In restaurant General Manager, you are indeed a general - leading your team in a never-ending campaign to give America an infinitely more delicious food service experience.
Full-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Plan and execute special events for Guadalupe Community Center which includes but is not limited to holiday events to include Little Pumpkin Palooza, food distributions, and summer movie nights.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The Line Filler at HuHot ensures that our food lines are always stocked with fresh products, clean & organized and adhering to food line standards. Concept featured as a Next Top 20 by NRN Magazine for multiple years running.
Part-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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Prepare and serve a wide variety of craft cocktail, beer and wines, and food. Whether working in an on-trend national brand, or an iconic concept from the local community, you will create and deliver first-class experiences for the traveling public.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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SSCP and/or its affiliates currently owns/operates 70 Applebee’s, 47 Sonic Drive-In’s, Cicis Pizza, is the parent for the fine dining concept Roy’s, and owns various shopping centers, apartment buildings and other real estate holdings.
$11 - $12 an hourFull-timeExpandApply NowActive JobUpdated 8 days ago - UpvoteDownvoteShare Job
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Being a Carhop (aka super cool food server) is like being an astronaut, only you work in a drive-in restaurant instead of space, and the food's way better. SONIC is a well established, quick service restaurant concept that has growth opportunities for managers in a fast casual dining restaurant company.
$13 - $17 an hourFull-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Monitor proper rotation and dating of prepped food items and storage areas. Follow all brand standards including those related to food safety, sanitation, operational excellence, or guest satisfaction.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Liaises between kitchen staff and floor staff to ensure the guests' experience meets concept/company standards. Performs other duties in a team effort during downtime which may include rolling silverware, expediting food orders, washing dishes, preparing food for the To-go areas and properly cleaning and filling table condiments (salt & pepper, sugar, napkins, ketchup and mustard bottles.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Ability to engage with the FOH Service, FOH Bar, and BOH to ensure the quality of the product and guest service; Ensuring all operations are in compliance with the overall concept, culture, health and safety standards.
$50,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Bachelor’s or Master’s degree in Food Science, Chemistry, or related science, and 5+ years’ experience. Develop prototypes from concept to commercialization, effectively documenting all ingredients, formulations, and processes.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Have a minimum of 2 years experience in a hospitality management role; preferably in a full service and/or upscale restaurant concept. Translate Experience Minimum 2 years of experience Location Skills Inventory Management Training Experience Staff Scheduling Fast-Paced Experience Knife Skills Food Safety Kitchen Safety By applying you confirm you have these skills.
ExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Founded in Glendale, California, we are now the largest family-owned American Chinese Restaurant concept in America. Food Handler certification may be required depending on local requirements, acquired at your expense.
Full-timeExpandApply NowActive JobUpdated 24 days ago - UpvoteDownvoteShare Job
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From concept launch to $100 million projected, system-wide revenues, within under 5 yearsestablishing BurgerFi as one of the most rapidly-growing, fast-casual, restaurant chains in America. Accept payment for BurgerFi products, answer phones, take carry out orders, prepare and serve custard food items.
ExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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Committed to preparing and providing fresh, tasty, and quality food to our guests. As pioneers of the "revolving sushi" concept, we combine advanced technology, premium ingredients, and affordable prices to enhance the unique revolving sushi dining experience.
$16 an hourPart-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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Implement and maintain food & beverage sales/marketing programs. The Director of Outlets oversees all food and beverage outlets within the hotel operated by Hyatt which may include restaurants, lounges, coffee bars, Grand Clubs or banquet facilities.
ExpandApply NowActive JobUpdated 6 days ago
concept food jobs in San Antonio, TX
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