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In a fast-paced, high-volume restaurant, whether it is managing the dish pit, prepping with fresh ingredients, cooking, frying, grilling, and building each taco to order, our BOH Team Members ensure our kitchens deliver the best damn tacos.
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Performs other jobs as assigned, to include but not limited to manning non-cooking buffet action stations (i.e. carving station, dessert station). ABOUT NCLH Norwegian Cruise Line Holdings Ltd. (NYSE: NCLH) is a leading global cruise company which operates the Norwegian Cruise Line®, Oceania Cruises® and Regent Seven Seas Cruises® brands.
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Do you find once you are dedicated to things such as golf, fly-fishing, gardening, or cooking that you usually outperform others? Do you find once you are dedicated to things such as golf, fly-fishing, gardening, or cooking that you usually outperform others.
$15 - $20 an hourExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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The BOH Supervisor works closely with the Chef de Cuisine to assist in managing the line and ensuring the flow of service is efficient and smooth. Responsible for the control of the quality of the food, ensure all checklists are being used, making sure that employees are following the health and safety guideline when it comes to cooking the savory items.
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As a Catering and Event Sales Associate, you will have the chance to collaborate with Well Done Cooking Classes to create unforgettable culinary events for our clients. Collaborate with Well Done Cooking Classes to create customized culinary experiences for clients.
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With over 50 stores and the largest avocational cooking program in the US, Sur La Table offers an unsurpassed selection of exclusive and premium-quality goods for the kitchen and table - and the culinary expertise and inspiration to go along with it.
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This position may prepare and/or serve food items, prepare tables and trays, wash tableware and cooking items, perform general cleaning tasks and deliver soiled linen to the laundry department.
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We offer great restaurant culinary careers for cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
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The Deckhand must be able to perform vessel maintenance to include cleaning, scraping, painting, changing all oil and filters, and cooking. The Deckhand must be able to inspect, correct if possible, and notify the Captain of any conditions, which will affect the safety of the tow or tug.
Full-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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They create menu items using a variety cooking techniques and ingredients under the guidance of the Executive Chef and Corporate Pastry Chef. This opportunity will allow pastry professionals the opportunity to work with a variety of cooking techniques and top-quality ingredients while working with an award winning team.
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If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station. Uses the Hot Choice Buffet Production Guide and the Display Cooking Hot Cook Production Guide to maintain an inventory of all hot cook products.
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Prepare ingredients for cooking, including portioning, chopping, and storing food. Beginning with the debut of The St. Regis hotel in New York by John Jacob Astor IV at the dawn of the twentieth century, the brand has remained committed to an uncompromising level of bespoke and anticipatory service for all of its guests, delivered flawlessly by a team of gracious hosts that combine classic sophistication and modern sensibility, as well as our signature Butler Service.
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OPENING PREP - At the Melting Pot we cut a lot of fresh vegetables, proteins and breads into bite size pieces for our guest to enjoy in the fondue style of cooking. ENTREE STATION - Our guests do the cooking at the Melting Pot so the entree line assembles uncooked proteins into artful presentations.
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The Banquet Cook requires good communication and culinary skills while working in a fast-paced environment, working multiple stations at one time and has cooking experience working banquet service.
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The Hilton Houston Westchase has an exciting opportunity to join our team as a Junior Sous Chef. The Junior Sous Chef plays a crucial role in the kitchen hierarchy, assisting the Sous Chef and Executive Chef in various tasks to ensure the smooth operation of the kitchen including preparing and cooking food by performing the following duties.
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boh cooking jobs in Houston, TX
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