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03 Melting Pot Cooks And All Kitchen Positions
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- Melting Pot kitchen crew perform a variety of food preparation duties.
- As part of the culinary staff crew members need to follow prep sheet, proactively rotate prepared product, organize prepared, follow food safety rules at all times and work to insure Melting Pot is serving the finest, freshest fare possible.
- OPENING PREP - At the Melting Pot we cut a lot of fresh vegetables, proteins and breads into bite size pieces for our guest to enjoy in the fondue style of cooking.
- The opener is doing knife work as well as preparing sauces putting away orders, rotating product, portioning product and later assembling the prepped product into great presentations.
- SALAD STATION - Prepare station, ingredients, dressing according to par list.
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