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A Banquet Captain is responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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The Banquet Cook position is responsible for the proper preparation and execution of food items required for all banquet events, including breakfasts, luncheons, dinners and special parties according to Sonesta standards.
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Ideal for meetings, our Houston Galleria hotel boardroom accommodates up to 10 people, while the Uptown Park banquet room provides an intimate venue for events of up to 80 seated guests.
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A Banquet Server is responsible for the set up and the service of all assigned banquet functions. + Maintain the banquet store room in a neat and organized manner stocked with any and all appropriate supplies necessary for food service functions.
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Supervise Housemen, servers and bartenders assist when necessary in the set-up of all Banquet rooms if needed. Check to ensure that all rooms are set-up to department specifications and diagrams.
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Oversee beverage components for private events, including bartender oversight and event set up and breakdown. The Beverage Operations Manager will focus on all F&B outlet operations including the Member Dining, Banquet, and Halfway House.
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As a Banquet Captain, you would be responsible for overseeing the set-up and clean-up of food and beverage during banquet functions in the hotel's continuing effort to deliver outstanding guest service and financial profitability.
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The Wait Staff Lead is responsible for pulling equipment for event set up, transporting materials and food to the event, setting up the event, serving guests, cleaning up the event, and returning equipment to the catering Department.
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Serve meals and beverages in accordance with catering protocol and banquet sheets. Leads preparation banquet room for the function. Ability to lift up to 50 lb and frequently lift, push, pull, or carry up to 30 lb.
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Potential Career Path Banquet Server/Captain; Restaurant Supervisor – Restaurant Manager – Banquet Manager Essential Job Functions Set up necessary supplies, food, and beverage at the beginning of the shift and maintain a stocked work area at all times.
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Adhere to all cleaning schedules and duties set up by the Executive Chef. To attend FB meetings, banquet meetings, and line up. Menu development for the ala carte and banquet menus, and any other special request by a Member or the Executive Chef.
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Responsible for the opening, set-up and operation of the dishwashing machine, the sink pot scrub station and all ware washing set-up. Responsible for set-up of daily prep and organization of the daily workstation.
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BASIC PURPOSE: Set-up and clearing of china, glass, silver, linen, tables, chairs, and props for banquet functions as well as attend to guest needs and requests. Set-up, breakdown, and clean tables, chairs, buffets, skirting, and props as specified by the banquet event order.
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Assists with banquet table and front of the house set up. The advertised program is an AI recruiting assistant that helps you apply to jobs with Compass Group. Flik Hospitality Group We are hiring immediately for full time FOOD SERVICE UTILITY positions.
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Directly supervises catering operations including such duties as coordination of staff and rental equipment, set-up, preparation, service, and break down of catered foods, beverages, and events of varying size and complexity.
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banquet set up jobs in Houston, TX
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