Founded in 1908 and recognized as one of the most prestigious clubs in the United States, the Club is known for its excellent dining programs and services.
Works with dining room manager, Assistant Manager and others to ensure efficient beverage service in all of the club’s outlets and for special functions
· Keeps up to date and current “banquet Event Orders” for your own use as well as maintaining a set for the staff to review on the Pastry Function Board.
You will assist in making reservations for our dining rooms and to clearly communicate what is happening what is happening around the Club.
Every month, we add 200+ professional golf jobs, helping golf employers fill golf vacancies, and helping golf professionals to get the best golf jobs.
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