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At least 10 years of proven experience as Shop/Plant Manager for heavy civil construction. Keller is seeking experienced Plant Manager to lead our branch’s team of mechanics and maintenance personnel while developing capital expenditures, managing inventory and supporting the Operations Manager at the project sites.
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Reporting to the Bakery Sales Market Manager and collaborating with our Bakery Area Sales Managers in Italy, you will be responsible for managing and growing our bakery business. Over 5 years of experience in Technical B2B Sales and/or Bakery Production.
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Experience as a retail manager or supervisor. Unlike the Store Manager in Training position, the Operations Manager position is not part of the CVS/pharmacy Retail Management Development Program.
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A willingness to learn and grow in the role by helping the Retail Sales Manager with day-to-day takes such as scheduling, inventory, and customer service and sales. As a Retail Assistant Manager, you will partner with the Retail Store Manager to ensure all aspects and needs of the store are being met.
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Must complete Food Manager Safety Certification. Zalat Pizza is on a romantic mission to become a national multi-unit pizzeria with handmade product at mass volume. Best known for serving specialty pizzas with unique flavor combinations, Zalat has become a late-night staple across DFW.
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Perform makeup applications, skincare analysis, and product demonstrations with guests to drive sales and guest service experience. Execute the Guest Engagement Leader program flawlessly through business ownership, associate coaching and leading a helpful and friendly guest experience to drive business results across all Annual Performance Goals (APGs) metrics for the store.
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The Regional Bond Manager will have the opportunity to expand an existing book of business while leading an established underwriting team. Responsibilities:Lead production underwriter for the territoryProfit and loss responsibility for the book of business within the regionSupervises a regional team of underwriters, though remains accountable as the ultimate manager of the book of business.
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The Business Development Manager will be responsible for acquiring new high potential accounts for ODP by creating relationships with non-ODP decision influencers, decision makers, and current buyers within an organization through various in-person sales activities, including networking, relationship building, and cold-calling.
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Demonstrate the leadership and strategic thinking needed for both the current position and a future position as a Brand Manager. Knowledge and experience of Foodservice industry preferred including Restaurants, Convenience Stores and Non-Commercial (e.g., Colleges & Universities, Vending/Micro-Markets) business segments.
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Supervise the restaurant staff and catering staff to assure professionalism of the staff and prompt, professional guest service, and that they are adhering to established hotel catering and restaurant service standards (e.g. hiring, terminating, disciplinary action, performance evaluations, training, and development.
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The Quality and Compliance Manager will be responsible for project managing a team to help lower quality percentages across the board inclusive of true quality issues, customer service issues, packing and handling issues.
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Completion of all training programs leading up to Manager in Training position or equivalent training. The in-store Journeys experience features an energetic environment, friendly, passionate staff, and an inclusive atmosphere where self-expression is not just accepted - but encouraged and embraced.
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The Market Manager should have experience leading multi-unit stores in the restaurant industry, as you will be responsible for ensuring customer satisfaction, and measuring the financial performance of all the locations in your area while reporting directly to the District Manager.
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Assist the store manager in maintaining the store building, parking lot, exterior signage/lighting, computer hardware, in-store service/test equipment, and delivery vehicles. Sales Specialist Training, Assistant Manager Certification and RSS Certification.
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Under the leadership of the Store Manager, directly leads the Support Lead, Lead Cashier(s) (if applicable) and associates of the store while the Manager on Duty. The Customer Experience Manager (CEM) is responsible to “Wow the Customer”, front end operations, cash management, cleanliness, safety and driving sales.
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Title: guest experience manager Company: Cava Roanoke in Frisco, TX
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