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As a Prep Cook, you set the prepared food department's day up for success by slicing and dicing veggies, composing salads and cold items, cutting & grinding meat and more.
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Bowie House, Auberge Resorts is an imaginative and bold new urban retreat that draws visitors to a place whose history is built on tales of frontier valor and adventure.
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If you're looking for a prime opportunity to develop your culinary skills within the Omni Dallas Hotel's top-ranked Food and Beverage program, then the Line Cook position may be the perfect position for you.
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Taco Preps, Line Cooks, Fry Cooks, Grill Cooks, Dishwashers, Expos and more. Las posiciones del Back of House podran incluir: Preparador de Tacos, Cocinero, Lavaplatos, Expo y ms. backofhouse #boh #torchys #dishwasher #linecook #grillcook #cook #prep #expeditor #foodexpeditor #sautee #fry #taco #kitchen #teammember.
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Olive Garden - 8020 Bedford Euless Road [Kitchen Staff / Grill Cook / Line Cook] As a Line Cook at Olive Garden, you'll: Demonstrate strong passion for delivering and flawlessly executing recipes and plate presentation; Ensure commitment to safety and sanitation standards.
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The Line Operation Specialist works directly under the guidance of the Line Service Coordinator to provide exceptional service to our customers. Ability to operate a multitude of aircraft ground support equipment (ie: Tug, tow bars, GPU, air start, floor machine, belt loader, LAV cart, forklift.
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Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef. Rearrange the line and steam table to facilitate luncheon cooking and service. Reports To: Lead Line Cook, Exec Sous Chef, Sous Chef or Executive Chef.
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Must have 6 months of Line Cook/Prep Cook experience. As a Line Cook, you are passionate about our ingredients, food quality standards and delivering a consistent Guest experience! At Main Event, our Line Cooks prepare unforgettably delicious food that keep our Guests coming back for more.
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The optimum Line Cook is skilled in culinary arts and is knowledgeable in kitchen equipment. The Line Cook upholds the origination of all recipes and provides the guests with the best possible culinary experience.
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Check pars for shift use, determine necessary preparation, freezer pull and line set up. Operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven steam table, tilt kettle, waffle iron and flat top grill.
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How to SCORE as a BOH Line Cook - Take pride in preparing and presenting all Big Chicken Menu items and assume 100% responsibility for quality. As a LINE COOK you have the power to MAKE OUR GUEST'S DAY by giving them an INCREDIBLE FOOD EXPERIENCE.
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Open interviews conducted daily - Walk-ins are Welcome
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Communicate quality issues back to the line operator and investigate root cause to ensure it is resolved. Effectively communicate and elevate issues impacting the daily performance of the line from Engineering, Quality, Supply Chain and Logistics to the Production Supervisor.
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Project Manager - Substation/Transmission Line Services - US Hybrid. You will own the bottom-line for services projects encompassing HV, MV, LV, underground, and overhead transmission lines.
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At our Community, we're seeking a Cook who's inspired by creativity, teamwork, and top-notch cuisine.
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Title: line Company: Kona Grill Cincinnati in Fort Worth, TX
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