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Baking is your pride and joy, and you find great fulfillment being able to use your skills to keep our kitchen thriving and our members happy with our service! This TEMP part-time baking position with our country club kitchen works according to our production schedule.
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Knowledge in preparation and baking of dough, cookies, muffins, doughnuts, sponges, custards, scones, meringues, mousse, icing and other pastries. Ability to operate commercial baking equipment including, ovens, mixers, conveyors, and proofing cabinets.
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Delaware North Travel and Hospitality is hiring full-time or part-time Prep Cooks to join our team at Austin Bergstrom Airport in Austin, Texas.
$20.8 an hourExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Come join our Carillon Restaurant culinary team by becoming their next PM Fine-Dining Cook! This is a FINE DINING cook role for our Carillon Restaurant; the ideal candidate will have fine-dining experience as far as cooking skills, volume (#of covers), and level of service.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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You will maintain a clean cook area and will follow sanitation and infection control guidelines to prevent cross contamination. As a Cook, you will perform the essential duties associated with planning, cooking and preparing foods for service to all customers.
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Not only will you be part of a rock-star team, but you will also get to be part of a team that won North America's Best Resort Spa and Texas' Best Resort Spa by World Spa Awards!
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Hyatt Centric Congress Avenue Austin is looking for a Cook 2 to join our kitchen team and prepare delicious dishes for our guests. The Cook 2 will work multiple stations in the kitchen and possess a solid foundation in the fundamentals of cooking.
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Your hands-on leadership style should not only include building orders, suggestive selling, baking, and interacting with customers - it will also mean taking pride in knowing that your prowess as a leading Insomniac attributes to a productive and fun night for your store.
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The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. The Lead Line Cook must have knowledge of all cooking and preparation equipment.
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The Food Service AM Rounds Cook (Food Service Manager III) is selected by and reports to the Food Service Supervisor. The Food Service AM Rounds Cook performs highly complex (senior-level) food service work.
$3,331.33 - $4,224 a monthFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Our Talent Acquisition team is reviewing applications for our Cook opening. We are looking for a dedicated Cook like you to be a part of our team. Do you want to join an organization that invests in you as a(an) Cook.
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SOUTH CONGRESS HOTEL is hiring for a PASTRY COOK. SOUTH CONGRESS HOTEL is hiring for a PASTRY COOK. The living room for the neighborhood, South Congress Hotel is an 83-room boutique hotel designed to be a hub of activity for the community.
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As a Sushi Prep Cook, you will be responsible for production of ingrediants and setting the sushi line up for success This includes but is not limited to fish fabrication, sauce work, vegetable and produce prep, and sushi rice prep.
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As a Cook you will display an openness and willingness to learn all things pertaining to your professional development. Ensure all food is prepared according to the recipes and standards specified by the Chef de Cuisine and/or Sous Chef, this includes quality checks and tasting all food prior to it being served.
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baking job Title: cook Company: Deli in Austin, TX
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