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Baking is your pride and joy, and you find great fulfillment being able to use your skills to keep our kitchen thriving and our members happy with our service! This TEMP part-time baking position with our country club kitchen works according to our production schedule.
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Your hands-on leadership style should not only include building orders, suggestive selling, baking, and interacting with customers - it will also mean taking pride in knowing that your prowess as a leading Insomniac attributes to a productive and fun night for your store.
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Be an Expert: Prepares bakery department merchandise based on daily production needs by operating baking equipment; following recipes/make-up instructions; wrapping, labeling, and storing merchandise according to company policies and procedures; ensuring compliance with food safety standards, sanitation guidelines, cold chain compliance, and inventory management; operating, maintaining, and sanitizing equipment; and demonstrating understanding of product and layout execution.
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1+ year(s) baking experience preferred, but willing to train the right candidate. IT S ALL GOOD makes gluten-free small-batch clean sourdough bread and baked goods. Opportunity to get in on the ground floor of a growing, gluten-free baked goods company.
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Our Pastry team focuses on dessert production to prepare for dinner service, which can include baking, sauce work, chocolate work, and more. Learn more about Ariana Quant, our Head Pastry Chef.
$18 - $21 an hourExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Assists in technical areas as needed (e.g., baking, frying, and decorating) - Performs all sanitation and maintenance tasks for Deli slicers. Uses Fresh Production Planner. Performs inventory management processes (MSI, PAW) as required.
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Educates customers on preparation / reheating instructions of prepared foods. Assists in technical areas as needed (e.g., basic set-up and clean-up processes) Occasionally reach overhead, reach at shoulder, reach at knee, reach at floor, bend, squat, crouch, kneel, stair climb, pivot, twist, push / pull with arms, pinch, perform fine motor movements.
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Include mixing, shaping, baking, wrapping and stocking of products. Central Market is seeking a Production Specialist with availability to include days, evenings, and weekends to handle the freshest quality ingredients.
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You will work with customers to electrically/mechanically troubleshoot, diagnose, repair, and maintain a variety of commercial food equipment to include cooking, food preparation, ware washers, weigh wrap, baking and refrigeration.
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The brands in our portfolio include Rao’s Homemade, a producer of premium pasta sauces, soups, frozen entrees, and pasta: noosa, a producer of premium yoghurt made with whole milk and wildflower North American honey; Birch Benders, a fast-growing producer of delicious, better-for-you pancake and waffle mixes, toaster waffles, and baking cups; and Michael Angelo’s, a leading producer of authentic frozen Italian entrees.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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Daily responsibilities will include mixing dough, prep, baking off fresh products, as well as packaging, prepping online pre-orders, prepping wholesale delivery orders, and cleaning. Must be a team player as we are uniquely located inside a coffee house, interacting with the FOH coffee house staff (of another company), other kitchen tenants, our clients, visiting customers, and our own dynamic team.
$14 - $15 an hourPart-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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One year of previous culinary experience, pastry/baking experience strongly preferred. e buttercream(s), cake(s) and cupcake(s)batter, cookie dough and other recipes as assigned. Flexible return to work schedule for maternity leave.
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Experience in cooking and baking and in the use and care of food preparation appliances and equipment. Minimum of two years recognizable and comparable experience in an institution or school food service establishment.
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Create your own state of the art baking facility by managing capital expenditures. You're a whiz in the kitchen and have a deep understanding of baking principles, particularly for flatbreads and other unleavened products.
$120,000 - $150,000 a yearFull-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
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baking job Company: Deli in Austin, TX
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