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As a Sushi Prep Cook, you will be responsible for production of ingrediants and setting the sushi line up for success This includes but is not limited to fish fabrication, sauce work, vegetable and produce prep, and sushi rice prep.
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OTOKO is hiring for a SUSHI COOK. Knowledge of sushi preparation + proper fish handling a plus. The multi-course omakase experience at OTOKO blends Tokyo-style sushi and Kyoto-style kaiseki into a unique tasting menu, selected and prepared by our chefs based on ingredient availability and seasonality.
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The Lead Line Cook is a Sous Chef in training position, full job description and all job duties will be learned and practiced when sous chef is absent. Basic cooking skills, IE: Sautéing, Broiling, Frying, Roasting, Butchery, Garde Manger, Pantry, Breakfast Cookery, etc.
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Experience as a Chef de Partie, Sous Chef, or similar role in a high-volume kitchen environment. Embrace a distinguished culinary opportunity at Austin Country Club as we seek an experienced professional to fill the role of full-time Country Club Chef Tournant.
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We are seeking a high level, high energy, highly creative professional Sous Chef for the Hotel Indigo Austin Downtown. 5 years of culinary experience with no less than 1 years as an Executive Chef or Executive Sous at a high quality operation.
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Ensure all food is prepared according to the recipes and standards specified by the Chef de Cuisine and/or Sous Chef, this includes quality checks and tasting all food prior to it being served.
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Reporting to the Executive Chef of Catering and working closely with the rest of the Contigo Catering team, the Sous Chef assists in the planning, organizing, training, and leadership necessary to achieve objectives in line with company goals regarding costs, employee retention, food execution, and cleanliness & sanitation while delivering unique, excellent meals that our clients rave about.
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Sushi Roku is a game-changer in the world of Japanese cuisine based in Southern California and part of Innovative Dining Group's collection of trendy and exciting restaurants including BOA Steakhouse and Katana Robatayaki and Sushi Bar. This innovative Japanese sushi concept brings together a blend of inventive fusion dishes, a vibrant atmosphere, and an array of custom cocktails.
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At Soho House a Sous Chef is motivated to positively influence the kitchen team to follow the direction of Executive Chef and Executive Sous Chef in planning, organizing and managing the Kitchen Department according to company policies and state standards.
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The Sous Chef must have a prior high-volume upscale dining experience and the ability to foster a climate of service and execution at a very high level. A national upscale restaurant group issearching for a strong back-of-house leader.
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Performs other related duties as assigned by Chef/Sous Chef. Performs other related duties as assigned by Chef/Sous Chef. Our Florida Stone Crab is captured by our team of professional crabbers, and our produce is sourced from local growers whenever possible.
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Ensure all EcoSure and Servesafe standards are followed supporting the direction of your Sous Chefs and Chef de Parties. Provide full cooperation to the Sous Chef and Chef de Parties on duty to ensure the highest level of production.
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What we are looking for: Neighborhood Sushi is seeking a talented and passionate Service Manager to supervise the overall dining experience for our guests. Bonus Potential Beverage Education Reimbursement Paid Time Off MML Property Discounts (Hotel, Restaurant, Retail) Fitness and Health Benefits Medical, Dental, Vision, Disability, Life, and Pet Insurance Retirement Benefits Parental Leave Advancement and Promotion Opportunities Community Service Opportunities Relocation Assistance What you'll do: Lead and manage the front-of-house team to promote professionalism, teamwork, and guest satisfaction.
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Perform additional responsibilities, although not detailed, as requested by the Chef or Sous Chef. LINE properties are a collaboration of the best local and out-of-town talent in design, food and beverage, arts and culture.
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Hai Hospitality's Asian Smokehouse and bar concept is looking for a talented Sous Chef to join the Loro team for our Austin location. Loro is located in Austin, TX, Dallas, TX, and Houston, TX. Loro features grilled and smoked meats, sides, craft beer, batch cocktails, and expansive, casual indoor and outdoor seating spaces.
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sous sushi jobs in Austin, TX
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