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Sous Chef of Catering - Full Time Salary
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Full-time
- Reporting to the Executive Chef of Catering and working closely with the rest of the Contigo Catering team, the Sous Chef assists in the planning, organizing, training, and leadership necessary to achieve objectives in line with company goals regarding costs, employee retention, food execution, and cleanliness & sanitation while delivering unique, excellent meals that our clients rave about.
- They also get the chance to show off their skills and play key roles in special events, such as whole animal roasts at outdoor events or a live fire exhibition at the Austin Food & Wine Festival.
- Perform all prep necessary for upcoming events to run smoothly, in accordance with Executive Chef instructions and event details (breaking down cases of vegetables, packing and labeling ingredients, loading into coolers, etc
- At the event, either check in with the Executive Chef or assume Lead Chef duties with the event staff.
- Contribute to pre-shift meeting led by Sales & Client Service Manager and Onsite Event Manager.
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