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The Sous Chef assists with overseeing a kitchen with difficult to complex operations and managing the kitchen's food and production processes. Must be certified in Serve Safe Management certification course.
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Assists the Executive Chef and Sous Chef's with any task requested. Assists the Executive Chef and Sous Chef's with any task requested. Line Cook The Cook is responsible for ensuring the highest quality of culinary services for our Members and guests.
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Line cook duties will consist of assisting the executive and sous chef with their daily tasks. Line cook duties will consist of assisting the executive and sous chef with their daily tasks. We are looking for a professional Line Cook to prepare food to the exact chef's specifications and to set up stations for the menu.
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Prepares food items by cutting, chopping, mixing, and preparing sauces. Cook food items by grilling, frying, sautéing, and other cooking methods to specified recipes and standards. Maintain cleanliness and complies with food sanitation requirements by properly handling food and ensuring correct storage.
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Haywire is looking for an experienced Sous Chef to introduce Haywire to Houston! Our guests come looking for a Texas-sized experience and our Sous Chefs curate the culinary side of that.
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At RA Sushi, your hard work is more than just a job, it's a career opportunity. Position at RA Sushi. At RA Sushi, your hard work is more than just a job, it's a career opportunity. Other duties include plating and garnishing cooked items.
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Blue Sushi Sake Grill is part of Flagship Restaurant Group, proudly operating restaurants across the nation where each unique concept is centered around imaginative food, curated cocktails, & exceptional dining experiences.
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Reporting any issues that arise during the shift to the Sous Chef. Reporting any issues that arise during the shift to the Sous Chef. Our Tatsu-Ya team is seeking a Lead Cook with management experience and a positive, team-oriented attitude.
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Ability to give direction in Sous Chef's absence. Ability to give direction in Sous Chef's absence. Organizational skills, computer skills, and cost control experience preferred. The desired cook candidate will have hotel cooking experience and a culinary degree.
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What you can expect from working at Perry’s:Full time earning potentialFlexible schedulesEmployee dining discountsOutstanding training and development programsAdvancement and growth opportunitiesInsurance benefit plansA dynamic work environment based upon professionalism, respect and teamworkThe Sous Chef position is about:Managing all aspects of kitchen, food prep and service operations alongside Executive Chef and General Manager.
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We are currently seeking Professional Fine Dining Sous Chef candidates in the Austin area who will dedicate themselves to this purpose in joining our exceptional team of culinary professionals supporting both our Arboretum and Downtown locations.
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Conditions apply) About Kura Sushi USA: Kura Sushi USA is an innovative and tech interactive Japanese restaurant established in 2008 as a subsidiary of Kura Sushi, Inc. Since the opening of the first restaurant in Osaka, Japan in 1977, the Kura Corporation has grown substantially with over 540 locations across Japan, Taiwan and the United States.
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Basic understanding of beer, wine, spirits and sake required. Minimum of 1 year experience in bartending strongly preferred. Follows standard recipes, mixes ingredients and prepares cocktails and other drinks.
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Currently featuring and expanding our Sushi by Scratch Restaurants and Pasta|Bar tasting menu concepts. Key areas of focus are leading and managing FOH operations, beverage menu and recipe development, recruiting and training of FOH talent.
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Minimum 3 years experience at Executive Sous Chef level in a Golf Club / Resort / Hotel / Restaurant. Executive Sous Chef at The Hills Country Club-Flintrock Falls Course - Flintrock Falls Course | The Hills Country Club | Austin, TX | Invited (invitedclubs.com.
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sous sushi jobs in Austin, TX
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