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Job Summary The Team Leader will assist the General Manager (GM) and Assistant Manager (AM) in the operation of a Chicken Salad Chick restaurant in a manner that will provide our guest with a superb experience and will maintain an invigorating and stimulating work environment for all team members while helping the restaurant achieve its financial objectives.
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We're looking for friendly team players to provide great customer service and cook food for our guests.
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In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning.
$13 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Restaurant Manager you will spend more than 50% of your time performing managerial duties and must exercise independent judgment and discretion on matters of conflict in the restaurant.
$45,000 a yearExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Medical, dental, vision, life insurance vacation & 401(k) with match available
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The Restaurant General Manager and the Assistant Unit Manager both play a key role in the operation of the restaurants, and have accountability for directing the daily operations of the of the restaurant, and ensuring compliance with company standards in all areas of operations.
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Welcome to Whataburger CareersShift TypeThe Restaurant Team Member is responsible for serving customers, managing payments, cooking and preparing food, cleaning and maintaining the overall quality of restaurant services.
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The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true. The Henry is the greatest neighborhood restaurant and from the moment you step into the doors, the energy proves that to be true.
$70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Performs restaurant performance standards observation walks and uses tools to document results and take corrective action when needed. The Assistant Growth Restaurant Leader is also responsible for training the hourly restaurant managers and Assistant Restaurant Leaders while deployed.
$58,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Service Manager will work towards accomplishing stated goals and objectives to achieve desired results while focusing on the long-term profitability of the company while developing restaurant staff.
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Responsible for assisting daily operations and overall business objectives for a multi-experiential live music venue, bar and restaurant. Assist with staff and operations on the restaurant floor, ensuring that guest service and operational needs are met.
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Schulte Hospitality Group is seeking a dynamic, service-oriented Restaurant Supervisor to join our team! Conducts walk through of restaurant and storage areas to ensure all areas are clean and organized.
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Manage proper operating standards for the restaurant, including all food safety and labor compliance in collaboration with the Executive Chef, Managing Partner, and the Franks. Two of New York City’s most beloved chefs—so beloved that you don’t need to use their last names for people who care about food in town to know who you are talking about—they’re just The Franks—finally bring their most legendary concept, the modern Italian-American restaurant Frankies Spuntino, to Nashville, the most exciting food scene in the United States.
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Medical, dental, vision, life insurance vacation & 401(k) with match available
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Minimum of 6 months in restaurant and/or host related positions preferred. TC Restaurant Group is an Equal Opportunity Employer. TC Restaurants operates venues in the Nashville area including Luke Bryan's 32 Bridge Food + Drink, Lainey Wilson's Bell Bottoms Up, Jason Aldean's Kitchen + Rooftop Bar, Sun Diner, Luigi's City Pizza, Miranda Lambert's Casa Rosa, Tequila Cowboy and Wanna B's Karaoke Bar.
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Title: restaurant Company: Kfc in Tennessee, TN
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