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As a restaurant cook at Taco Bell - Brentwood you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Taco Bell - Brentwood is looking for a Restaurant Cook to join our team in Brentwood, TN. This position is full time or part time.
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Fast casual restaurant. Prior restaurant management or supervisory experience. Casual dining restaurant. Here at CHOPT we're crazy about serving up the best tasting salads around.
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The hotel will feature 25,330 sq ft of meeting space, Mimo Restaurant and Bar, a luxury spa, and an outdoor pool deck. Set up host/hostess stand, review guest reservation book, and make recommendations as to the set-up of the room, maintain a station chart and cover count for the restaurant while recognizing the maximum workload capacity of each server to meet Four Seasons Service standards.
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As a restaurant cook at Taco Bell - Brick Church Pike you will prepare food items according to the menu, recipes, and special dietary or nutritional restrictions. Taco Bell - Brick Church Pike is looking for a Restaurant Cook to join our team in Nashville, TN. This position is full time or part time.
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Troubadour Golf & Field Club is seeking a Restaurant Supervisor to join the Food and Beverage Department. Restaurant Supervisor is responsible for the leadership and coordination of the F&B Operation.
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Across from the new Music City Center, the luxury hotel is a one-of-a-kind experience, fully integrated with an expansion of the Country Music Hall of Fame and Museum on four levels.
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We are hiring a Restaurant Attendant / Busser! The ideal Busser must be able to work a variety of shifts to include morning, evenings and weekends; the candidate should have at least one year of fast casual dining or customer service experience, but we will train the right person with the right service attitude.
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We are currently recruiting an experienced Restaurant General Manager for a boutique hotel property in Nashville, TN! 3+ years of experience in high volume restaurant operations in a leadership role.
$100,000 - $125,000Full-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Ensure that all restaurant equipment (coffee and soda machines, registers, etc.) High school diploma or equivalent and at least 1-2 years restaurant management experience in a full service restaurant/nightclub or similar setting.
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Bourbon Steak Restaurant Manager. Display consistent attention to detail and follow through of all restaurant policies. Maximize sales potential and profitability, monitor all costs related to restaurant functions.
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Assisting throughout the restaurant. Bloomin' Brands, Inc. is an equal opportunity employer. As a Busser, you'll help to provide each customer with an AUS-SOME experience, by setting the stage for a memorable dining experience that makes each Guests day better.
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At least 6 months restaurant serving experience. Reports To: Food & Beverage Supervisor, Manager or Director. Presents menu to diner, suggesting dinner courses, appropriate wines, and answering questions regarding food preparation.
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Job Description :A RESTAURANT MANAGER IS: The Restaurant Managers are the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalleled experience.
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Go Green Subs, an Independent Jimmy John's Franchisee, is a franchisee of Jimmy John's LLC is an American franchised sandwich fast food restaurant chain owned by Inspire Brands. Go Green Subs, an Independent Jimmy John's Franchisee, is a franchisee of Jimmy John's LLC is an American franchised sandwich fast food restaurant chain owned by Inspire Brands.
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2+ years of experience in a hotel, restaurant, or catering facility of similar caliber preferred. The Restaurant Manager is responsible for leading, educating, motivating, and energizing the team to provide a world-class dining experience of the Blue Aster Restaurant and the Lobby Bar & Lounge, wine list management, and wine membership.
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Title: restaurant in Tennessee, TN
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