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Our vision for food, service, and ambiance is accomplished through the efforts of great people - people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others.
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1-3 years supervisory experience in either a food service or retail environment. The Taco Bell Assistant General Manager supports the Restaurant General Manager by running great work shifts and meeting Taco Bell standards.
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Five to seven years upscale food service experience, including one year experience of multi-unit management. Weare seeking a passoinate Food & Beverage leadership professional to join our Delta Sky Club (BNA) team.
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Foster strong interdepartmental relations and create a "wow" worthy environment, focused on providing exceptional guest service to the Delta travelers! Monitor food purchasing, food costs, preparation, production and inventory control.
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Patient Services Manager, Hospital Food Service. Provide education to patients, families, nursing, food service, and other facility staff on nutritional needs. Be an integral part of the healing process by ensuring food quality, service, safety, and sanitation are provided for all patients.
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Orders supplies for the department (e.g., china, glass, silver, buffet presentations, props, and other service equipment needs). High school diploma or GED; 2 years experience in the event management, food and beverage, or related professional area.
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Cambria’s Bar Manager is a team player that works with our operations team to provide the best professional, competent and prompt service to our guests and our client partners. Blending boutique comfort with full-service amenities, top-notch hospitality, distinctly southern vibe and a little hint of edge, this is a Music City original for the modern traveler.
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At least five (5) years of food service experience, preferably in a correctional setting. This includes ensuring all team members are adequately trained and capable to perform job responsibilities in a safe and compliant manner, managing food service operations and ensuring they are in compliance with internal policies and procedures as well as required local, state and federal laws and regulations, and ensuring all facilities maintain accurate on-site reports of daily and monthly financial, production, and activity.
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Our Business & Industry sites provide a superior catering service for prestigious offices, commercial centres and manufacturing sites, large and small, providing dining services in staff restaurants and managing food bars and coffee shops.
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2+ Years of Restaurant Management Experience in high volume, full-service environment - Must have a passion for hospitality - Results-driven, trustworthy, and team-oriented - Food Manager Certification Hard working, outgoing, positive, and friendly - Bachelor's Degree or Certification in Hospitality or Culinary field is preferred.
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Have knowledge of service, food, and beverage, generally involving at least two years of front-of-the-house operations and/or assistant management positions. Manage dining room service and server training program-scheduling server assistants and support.
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As a successful Manager, you will be the key to fulfilling our promise to make every guest visit a memorable celebration of food, wine, and personalized service. Taking pride in presenting quality food and drink by ensuring that all menu items are made according to recipe and the presentation is at our high standards.
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2+ years full service, upscale restaurant management experience. A food handler's card where required by local and state regulations. Hire, train, manage and motivate a crew of pros to consistently serve up amazing customer service.
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What we expect from you Min 1 year of Quick Service Hospitality experience (high volume food service concepts preferred) Excellent problem solving and decision making skills, results oriented and customer service focused.
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Guest Service Representative. The GM is responsible for achieving performance targets, providing craveable food and beverage offerings in a food safe environment, and improving financial performance year-over-year through the Plan to Win Strategy and demonstration of core values.
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service food jobs Title: manager in Tennessee, TN
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