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At least 5 years of recent full-service or fast-casual restaurant, hospitality, or food service experience as a General Manager. Food Handlers Certification / Alcoholic Beverage Servers Certification (TABC/BASSET.
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RESTAURANT ASSISTANT MANAGER EXPECTATIONS:Provides excellent guest service in a fast and friendly manner; coaches and corrects teamConducts second interviews for team members and shift leadsMaintains a clean restaurant environment by cleaning and performing general housekeeping duties.
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5+ years of increasingly responsible restaurant/food service management experience. At least 1 year of management experience with each QSR and full service is plus. Enforce sanitary practices for food handling, general cleanliness, and maintenance of kitchen and dining areas.
$80,000 - $110,000 a yearFull-timeExpandApply NowActive JobUpdated 29 days ago - UpvoteDownvoteShare Job
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Five to seven years upscale food service experience, including one year experience of multi-unit management. We are seeking a passionate Food & Beverage leadership professional to join our Delta Sky Club (BNA) team.
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We are looking for a Restaurant Floor Manager to join the Food & Beverage team at the Fairlane Hotel in downtown Nashville, TN. This role is responsible for managing and organizing daily restaurant operations with the goal of controlling costs and providing a high-quality experience to.
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Our Burger King franchise is looking for responsible, experienced Managers to lead our Crew and ensure that we consistently provide amazing food and service to our Guests. Responsible for ordering, accounting and maintenance of all food and paper inventories.
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Our vision for food, service, and ambiance is accomplished through the efforts of great people – people who possess an unwavering resolve to produce the highest quality food at a level of service that exceeds all others.
$60,000 - $68,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Motive serves more than 120,000 customers – from Fortune 500 enterprises to small businesses – across a wide range of industries, including transportation and logistics, construction, energy, field service, manufacturing, agriculture, food and beverage, retail, and the public sector.
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We are hiring an experienced Manager to join a growing team of like-minded, motivated and fun individuals who care about fund and intriguing food and service. Managing front of house staff will also be key: scheduling, communication and overseeing service staff on the floor.
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Administrative duties include data entry, daily reports and inventory control. We have exciting projects down the pipeline to offer a dedicated path of growth. If this sounds like a team you'd like to be a part of, please don't hesitate to reach out.
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As a SONIC Drive-In restaurant General Manager, you are indeed a general-leading your troops in a never-ending campaign to give America an infinitely more delicious food service experience.
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We're looking for someone who treats the business as if it's their own and exudes warm, confident hospitality to guests, purveyors and peers. We want an individual who wants not only wants to grow but maintain our likeminded definition of being great.
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Position Overview: The Restaurant Shift Manager provides quality customer service and food products using standards set by Fourteen Foods and International Dairy Queen to enhance the customers visit, while assisting and learning management responsibilities from the Assistant General Manager and General Manager.
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The Senior Sous Chef or Kitchen Manager or Chef De Cuisine leads a culinary team managing daily restaurant culinary and food service operations to ensure high operating standards and reports directly to the Executive Chef.
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You will assist in overseeing the day-to-day operations of the restaurant, including managing the staff, ensuring high-quality food and beverage service, and maintaining cleanliness and hygiene standards.
$55,000 - $65,000 a yearFull-timeExpandApply NowActive JobUpdated Today
service food jobs Title: manager in Tennessee, TN
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