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As the kitchen manager, you will be responsible for overseeing food preparation, ordering supplies, scheduling shifts, and monitoring inventory levels. A minimum of 5 years of experience in varied kitchen positions including food preparation, line cook, fry cook and expediter.
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Job Summary The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets (as applicable by hotel) while maintaining adherence to budgeted payroll and overhead cost.
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Our retail brands, Twice Daily, Sudden Service, and White Bison are well known throughout the region as providing a differentiated food and fuel experience that is second to none for our #1 priority; our Guests.
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Excellent and fluent knowledge of all aspects of hotel business management including sales, front and back of house operations, food & beverage operations, P&L and financial management, capital projects, and facilities management.
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Knowledge of Hotel food and beverage operations and room service preferred. Cambria’s Bar Manager is a team player that works with our operations team to provide the best professional, competent and prompt service to our guests and our client partners.
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Knowledge of food & beverage service, cost control, labor control, maintenance, merchandising, and accounting. One to two years previous experience in as an assistant manager position Banquets or Food & Beverage outlet.
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At least 2-3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience. We provide fresh, never frozen food, engaging in team member training and development, with guest satisfaction that is as superior as Chuy's Famous 'Ritas.
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By offering products that are frequently used and replenished, such as food, snacks, health and beauty aids, cleaning supplies, basic apparel, housewares and seasonal items at everyday low prices in convenient neighborhood locations.
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Project Manager - Restaurant Dining and Quick Service Food. Company Overview: We are a premier construction company specializing in the development of restaurant dining and quick service food establishments.
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Lettuce Entertain You is looking for a GENERAL MANAGER / GM with 3 years of GM experience in a full-service high-volume restaurant. Perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items; place food, beverage and restaurant supply orders; and accept and inspect deliveries.
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Must have 5+ years' experience in food & beverage operations with a proven track record of leading a professional, efficient, high quality, service-oriented operation in a fast paced and demanding environment.
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Blending boutique comfort with full-service amenities, top-notch hospitality, distinctly southern vibe and a little hint of edge, this is a Music City original for the modern traveler. True Music Room and Bar is a unique bar and dining experience for everyone involved offering nightly live music, walking distance to Historic Honky-tonk Highway, serving upscale American style food like craft burgers, flatbreads and salads.
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This role participates in a variety of dimensions of the business from leading the service teams, maximizing food and beverage sales, handling pre-shift trainings, to promoting retail wine sales, merchandise, and more.
$65,000 - $70,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Dining Services Supervisor assists in hiring, training, supervising, and evaluating all food service staff. The Dining Services Supervisor oversees all aspects of food service for residents, staff, and guests.
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Wine, food, and live entertainment collide at City Winery to create a dynamic and incredibly unique workplace. Manage staffing and operations of all revenue centers including venue, bar, support staff, service, private events, as applicable based on designated area of focus.
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service food jobs Title: manager in Tennessee, TN
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