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We provide fresh, never frozen food, engaging in team member training and development, with guest satisfaction that is as superior as Chuy's Famous 'Ritas! At least 2-3 years of recent full-service or fast-casual restaurant, hospitality, or food service experience.
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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All of our managers, including our multiunit managers are hands on with our teams on a daily basis helping to raise the execution level of each manager and team member. We are one of the most rapidly growing fast casual restaurant concepts in the southeast and you can bet that means lots of new opportunities at every McAlister's Deli for you.
$12 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Description :A RESTAURANT MANAGER IS: The Restaurant Managers are the heart of the management team - motivating and coaching the hourly team, running stellar shifts, and ensuring each of our guests has an unparalleled experience.
$61,000 - $64,000 a yearFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace! As a Shack Team Member, you will be a valued and integral part of our team from Day One. You will have the opportunity to train on every station in the Shack while increasing your responsibility and pay.
$16 an hourFull-timeRemoteExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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A Host/Hostess is the first person the guest sees and the last: you are the face of the restaurant! A Host/Hostess is responsible for serving our guests with unparalleled hospitality to create unforgettable guest and team member experiences every day.
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Krystal GMs understand the importance of providing great energy for restaurant teams and the guest, while focusing on restaurant operations. Lives People First promise to welcome, include, grow and celebrate each team member and consistently exhibits PRIDE values (Promote teamwork, Respect everyone, Impress customers, Deliver Results and Exemplify Integrity.
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Do you have experience as a host, cook, server, bartender, shift manager or other restaurant staff position? At Prime Car Wash, we pride ourselves on being a safe, professional, outdoor work environment for you as a team member.
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Assistant Store Managers are responsible for supporting the Store Manager in performing the daily operations of the restaurant in accordance with brand and franchise standards, engaging with guests and employees and assuming responsibility for the restaurant in the Store Manager's absence.
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As an Operations Support Manager, at Bar Louie - your number one focus is serving our guests and our Team Members (TMS). The team member will frequently sit for short periods of time, talk via Cloud Based video conferencing and the phone often, and hear and manipulate objects constantly.
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A Restaurant General Manager will oversee the overall operations of the bar or restaurant to ensure the outlet's financial success with emphasis on maintaining team member and guest satisfaction results.
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Generate sales growth by consistently delivering a positive guest experience and executing local restaurant marketing and catering initiatives with Assistant Manager. As a lead team member, you will be responsible for possessing in-depth knowledge of all Just Love procedures and processes outlined in the operations manual and the ability to carry them out with a high-degree of efficiency.
Starting at $12 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Accounting Manager, Capital & Operations will be responsible for overseeing all aspects of fixed asset management and lease accounting in addition to restaurant accounting for our multi-unit restaurant company.
$90,000 - $500,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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Minimum 10+ years as a manager of a team in a restaurant or similar type of retail customer service business (General Manager level or higher), experience managing multi-unit restaurant/retail experience of 5+ locations.
ExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Chick-fil-A Day Kitchen Team Member Full-Time starting at $15.00 (Church St. Location) This role is for a new Chick-fil-A concept restaurant located in downtown Nashville. Work safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor.
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member restaurant manager jobs in Old Hickory, TN
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