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Culinary Leader | Kitchen Leader | Shift Leader | Hourly Manager | Shift Manager | Customer Service | Restaurant | Part Time | Full Time | Team Member | Hourly Kitchen Manager | Assistant Kitchen Manager | Assistant Manager | Sous Chef | BOH Supervisor.
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Proven success as an Sous Chef, Executive Sous Chef or Kitchen Manager in a high- volume upscale restaurant or high end resort restaurant. The Sous Chef supports the Executive Chef to ensure menu items are executed with excellence in the restaurant.
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Operates the restaurant in the absence of a Manager· Inspires and guides their staff· Completes daily paperwork to record Burger King’s success! Carrols Restaurant Group Inc. owns and operates more than 1,000 Restaurants under the BURGER KING and POPEYES brands with plans for continued growth, and we need great leaders on our team.
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SUMMARY: As a Restaurant Manager at MAPCO, you are responsible for managing your restaurant’s team and operations. Must have a people first mindset; every team member and guest deserve a great experience.
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Department: OperationsJob Title: Crew MemberReporting to: Restaurant General Manager or Manager on DutyFLSA Status: Non-ExemptDate Prepared: August 2022Are you looking for an entry level job in the restaurant industry that can lead to a career.
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We value learning & development and provide the ability to grow your career toward Shack Trainer, Cross Trainer, Shift Manager, and beyond at your own pace! As a Shack Team Member, you will be a valued and integral part of our team from Day One. You will have the opportunity to train on every station in the Shack while increasing your responsibility and pay.
$21 an hourFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Make decisions regarding team member position assignments, disciplinary actions (as needed when acting as Manager on Duty), execution of shift operations and keeping restaurant clean.
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Welcome to Whataburger CareersShift TypeThe Restaurant Team Member is responsible for serving customers, managing payments, cooking and preparing food, cleaning and maintaining the overall quality of restaurant services.
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Many Restaurant Customer Service Representatives have moved into driving, running shifts or even to become the General Manager of a restaurant. Do you want to have fun, make new friends and earn extra cash.
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3+ years’ experience as a restaurant manager or similar leadership role in high-volume dining. Team reputation is consistent at every touch point – not reliant on a single team member/relationship.
$75,000 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Part Time Team Member - Kitchen This role is for a new Chick-fil-A concept restaurant located in downtown Nashville. Work safely around kitchen equipment and report any maintenance issues to the Manager on Duty or Kitchen Supervisor.
Part-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Minimum 10+ years as a manager of a team in a restaurant or similar type of retail customer service business (General Manager level or higher), experience managing multi-unit restaurant/retail experience of 5+ locations.
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Able and willing to complete other restaurant functions such as cashier or cleaning, per management direction, or any other duties assigned by the general manager, assistant manager, or shift leader.
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This position is the stepping stone into a Restaurant Manager position. A KEY HOURLY IS : The Key Hourly position will help the Restaurant Managers in running stellar shifts, and ensuring each of our guests has an unparalleled experience.
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Cracker Barrel values internal development- whether you want to become an Employee Training Coordinator, a Shift Leader, a Restaurant or Retail Manager, or come join us at our Home Office in Lebanon, TN to work in corporate support for our stores; we are committed to helping you reach your personal career goals.
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member restaurant manager jobs in Nashville, TN
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