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Job Summary The Food & Beverage Manager is responsible for assuring attentive friendly courteous and efficient service in all F&B Outlets Room Service Lounge and Banquets (as applicable by hotel) while maintaining adherence to budgeted payroll and overhead cost.
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As a successful Restaurant Manager (Service, Bar or Culinary), you will be hands-on in overseeing daily restaurant operations of both the FOH and HOH and instrumental in driving the business forward.
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STATEMENT OF PURPOSE Assists the General Manager in managing the operations and staff of a Wendy's restaurant, including the execution of all Company policies, procedures, programs and systems.
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The General Support Manager will be placed into a home location directly based on the business needs and must be willing to transition to any location in said market. BASIC PHYSICAL REQUIREMENTS General Support Managers must be willing to travel to different locations within a designated market until being transitioned into a General Manager position and placed in a home location within said market.
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Restaurant General Manager – POPEYESAbout UsCarrols Restaurant Group Inc. is one of the largest restaurant companies in the U.S. and is headquartered in Syracuse, New York. Carrols owns and operates more than 1,000 restaurants under the BURGER KING and POPEYES brands with plans for continue growth.
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Jack Brown's Beer & Burger Joint, a well-established and highly regarded restaurant in town, is seeking an enthusiastic and driven Assistant Restaurant General Manager to join our team.
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You will participate in a hands-on rotational training program, giving you experience working with our first-class culinary and service professionals. We are committed to providing a quality experience to our Guests through flavorful contemporary American cuisine using fresh ingredients made from-scratch daily in each of our restaurants: J. Alexander’s, and Stoney River Steakhouse and Grill.
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Utilize all company training tools to provide crew employees with on-the-job training in all aspects of restaurant operation. While managing a million-plus dollar-a-year restaurant, you will develop business disciplines in Accounting, Human Resources, Training, Marketing, Sales Building, and Cost Controls.
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Don’t miss this wonderful career opportunity as a Restaurant Manager for our location in Nashville, Tennessee. Restaurant Manager Casual Theme - Industry Leader If you are a Restaurant Manager looking for a career offering world-class experiences, and top-notch training, then you’ve just found your new job opportunity.
$60,000 - $70,000 a yearInternExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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In this entry-level, hourly management position, you are cross-trained in all skill positions within the restaurant and gain knowledge of operational tasks including ordering, receiving, storage, and menu planning.
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Competitive base compensation and potential annual 20% bonus paid quarterly Requirements The position requires 1 year of full-service restaurant Manager experience or 3-5 years of a lead or supervisory role in a restaurant.
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The Restaurant Operations Manager also supports cafe senior leadership in upholding all brand standards and core values, while meeting or exceeding Hard Rock business objectives. 3+ years in an Operations Managerial role with high volume exposure in a casual- themed, full- service restaurant.
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Degree in hotel/restaurant management is desired; a combination of practical experience and education will be considered as an alternative. 3+ years progressive hospitality management experience, preferably in a high-volume restaurant or nightclub space.
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Supervises daily shift operations in absence of Assistant Restaurant Manager. 2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 2 years experience in the food and beverage, culinary, or related professional area.
$93,000 a yearFull-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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Experience in managing restaurant, banking and/or pad site projects preferred. Certification in PMP, PE, AIA, LEED, or CMAA preferred. Expertise in Feasibility / Due Diligence, Site Planning, Permitting, Site Analysis, civil design and construction, Entitlements, Land Use, Land Planning, Utility Providers and Construction.
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in job Title: restaurant manager in Nashville, TN
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