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As a full-service environmental consulting practice, services include impact assessment and planning, regulatory compliance and permitting, wetland and floodplain analysis, waterbody and water quality assessment, air quality permitting and management, environmental remediation, site due diligence, environmental noise assessment, pollution prevention planning, and climate action solutions.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 4 years experience in food and beverage, culinary, event management, or related professional area.
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2+ years of experience as a multi-unit manager in the food service, restaurant, hospitality, or retail industry. If this sounds like the right food service management opportunity for you, apply today.
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The Plant Manager must direct the resources of the facility such that the plant operates within budget while delivering quality products, and superior service, in a safe and challenging work environment.
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This position reports to the Food Service Director and works closely with the Production Manager. Our services include hospitality, full dining and quick service restaurants, campus dining, diversity consultation, facility operations and maintenance management.
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As specialists, we perform services including healthcare housekeeping, management in laundry processing, patient transportation, and food service. Based at St. Thomas Midtown Hospital, the System Director of Dining Services provides operational oversight of all food and nutrition service operations at 9 hospitals within the health system.
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Ensures client, customer service/satisfaction with efficient cost effective management meeting and exceeding stated expectations. Certified Dietary Manager certificate or Registered Dietitian preferred.
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We are not kitten around when we say our employees can provide customers with World Class Service and solid product knowledge. We Speak Pet, it may sound funny to the humans, but we know what Polly the Parrot needs in her cage, what food Freckles the Hamster needs and what special diet food Peanut Butter the Rottweiler should be on for his skin allergies.
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Requires 3-5 or more years of experience as a supervisor or unit-level manager in high volume airline lounge operations and/or multi-unit Food and Beverage or Merchandise operations or other related management experience.
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Previous experience in foodservice management operations of multi-unit acute care hospitals highly desirable. Successful candidates will be strong in operations, P&L management, quality survey score performance, and ideally have 3 years of multi-unit experience.
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Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company.
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Experience in a parts store, auction, retail store, auto body/collision, or fast food/restaurant/convenience store management experiencE. Experience in the automotive after-market service industry or hobby/DIY world, or at least the willingness to learn all things automotive.
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Ensures NbC product, service, bakery environment, and visual merchandising standards are consistently upheld and that all bakery operations adhere to food and health safety standards and NbC policies and procedures.
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2-year degree from an accredited university in Food Service Management, Hotel and Restaurant Management, Hospitality, Business Administration, or related major; 3 years experience in the food and beverage, culinary, or related professional area.
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Works with on-site management team to develop the region's patient satisfaction plan for customer service initiatives and ensures its successful implementation. 5-7 years experience in patient food service operations; hospitality and/or healthcare experience preferred.
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food service manager management jobs in Nashville, TN
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