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Bachelors Degree, or equivalent related work experience, in Engineering, Business Administration, Accounting, Finance, Mathematics, Operations, Logistics, Food Science, Animal Science and Supply Chain are preferred but all majors will be considered.
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The radiologic technologist shall be capable of operating radiologic equipment, perform a variety of radiological procedures, operate the picture archiving system, use radiographic supplies including contrast while providing patient care and patient safety as established by department standards.
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Perdue Foods is part of Perdue Farms, a family-owned company heading into its second century of growth and innovation. Perdue Farms, Inc. is an Equal Opportunity / Affirmative Action employer.
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May be exposed to all chemicals used in poultry, food, processing facility. Assists plant management in managing capital expenditures to optimize economic performance, product quality, and associate safety.
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Observing and recording residents’ condition—food and liquid intake, vital signs, activities of daily living—and reporting changes to the nursing staff in a timely manner. AHC–American Health Communities is a network of 29 skilled nursing and rehab facilities.
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Take an active role in prioritizing safety throughout the operation for yourself and others at all times in accordance with MSHA and Vulcan standards. Monitor the plant and operations and report any necessary maintenance or adjustments that may be required to ensure safety.
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Carrols’ success can be attributed to its people; people who are dedicated to providing outstanding service and quality food for their guests. Restaurant General Manager Essential Duties and Responsibilities Include:Ability to work a 50+ hour work week.
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This role leads the continual development and implementation of the SSOP(Sanitation Standard Operating Procedures) and HACCP (Hazard Analysis Critical Control Points) plans to meet USDA regulations, company and customer expectations regarding food safety.
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This role leads the continual development and implementation of the SSOP and HACCP plans to meet USDA regulations, company and customer expectations regarding food safety. - Hands on involvement in all food safety problems that arise during the shift and developing appropriate solutions and corrective actions/preventative measures for those problems.
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Kerry is the world's leading taste and nutrition company for the food, beverage and pharmaceutical industries. A career with Kerry offers you an opportunity to shape the future of food while providing you opportunities to explore and grow in a truly global environment.
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Cook - Prepares and serves food, including texture modified and therapeutic diets following facility menus, current applicable federal, state, and local standards, guidelines and regulations, in line with our established policies and procedures to ensure that quality dining services, as may be directed by the Dining Services Director, are provided at all times.
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