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Food Safety / Quality Assurance Supervisor
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Full-time
- This role leads the continual development and implementation of the SSOP(Sanitation Standard Operating Procedures) and HACCP (Hazard Analysis Critical Control Points) plans to meet USDA regulations, company and customer expectations regarding food safety.
- Monitors plant GMP's (Good Manufacturing Practices) and other prerequisite programs daily.
- Proactively identifies problems before they develop utilizing SPC (Statistical Process Control) tools or other tracking/trending analysis skills as necessary.
- Maintains a positive relationship with the USDA and keep up with the regulations concerning SSOP and HACCP programs.
- Bachelor degree preferably in Food Science, Animal Science, Poultry Science, Operations Management, Biology or Chemistry.
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