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Previous experience as a Director of Rooms, Director of Operations, Director of Food and Beverage, and/or Assistant General Manager. The Hospitality Manager will launch and activate all aspects of the F ood and Beverage , concierge program and housekeeping service within our multifamily residential community in the Wedgewood Houston neighborhood.
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Nashville International Airport is one of the fastest-growing airports in the U.S. Delaware North provides food and beverage services at the airport, offering travelers a true taste of the Music City with award-winning restaurants, including the iconic Tootsies Orchid Lounge, Memphis Style BBQ at PigStar by Pegleg Porker, and award-winning local drafts by Tennessee Brew Works.
$54,100 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The RoleThe Beverage Supervisor position is responsible for supporting all concessions bars, beer portables operations for Legends Hospitality. Collectively, our leadership has over 300 years of experience in sales and sponsorship, analytics and valuation, hospitality and operations.
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TC Restaurants operates venues in the Nashville area including Luke Bryan's 32 Bridge Food + Drink, Lainey Wilson's Bell Bottoms Up, Jason Aldean's Kitchen + Rooftop Bar, Sun Diner, Luigi's City Pizza, Miranda Lambert's Casa Rosa, Tequila Cowboy and Wanna B's Karaoke Bar POSITION SUMMARY: The Table Server Assistant (TSA) is responsible for upscale food & beverage service of all tables and seating areas in a high-volume, live entertainment, restaurant, and bar setting.
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Collectively, our leadership has over years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. The Concessions Supervisor position is responsible for supporting all concessions, vending, portable, and in-seat service operations for Legends Hospitality.
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POSITION SUMMARY: The Table Server Assistant (TSA) is responsible for upscale food & beverage service of all tables and seating areas in a high-volume, live entertainment, restaurant, and bar setting.
Part-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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General Manager reports to the National Director of Operations, VP of Food & Beverage and the company Partners. The General Manager is responsible for the execution of all day-to-day operations, financial performance, staffing, training, payroll, staff leadership and compliance.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Bar and Entertainment Manager is responsible for working with the General Manager to ensure the overall success of the Company with day-to-day operations and management responsibilities.
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Manufacturing (outsourced or vertically-integrated), distribution, fabrication, supply chain, operations management, CPG, food and beverage manufacturing and distribution, agriculture, energy and oil, project management or consulting for aforementioned industries.
$158,200 a yearFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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Areas of responsibility may include Front Office, Recreation/Health Club, Housekeeping, Food and Beverage/Culinary and Engineering/Maintenance. Functions as the strategic business leader of the property's Hotel Operations.
$190,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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They are responsible for leading inventory shifts, overseeing all back of house (BOH) product operations, and ensuring both the floor and BOH are stocked and well-organized. The Product Operations Lead is a part of the store leadership team responsible for executing on the store product strategy, including product operations and inventory management.
$26.58 an hourFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Provide hands-on management of daily operations and guest experiences for a multi-experiential live music venue, bar and restaurant. Manage front-of-house staff and operations throughout the venue for restaurant, bar, private events, and concerts.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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The Director of Food & Beverage is responsible for, but not limited to, the daily operation of all Food & Beverage Operations areas to deliver a high standard, highly creative, market-leading food and beverage service and product while maintaining tight cost control and operating within all health and safety, HACCP and local legal requirements in cooperation of Jean -George Vongerichten.
Full-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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Develop a full working knowledge of the operations and policies of the hotel including Sales Food and Beverage Front Office and Reservations. This role will oversee day-to-day operations of the hotel sales division including but not limited to direct sales efforts follow-up and proper sales administration and training.
Full-timeExpandApply NowActive JobUpdated 13 days ago - UpvoteDownvoteShare Job
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Seek opportunities to enhance revenue and produce new possibilities in all areas of operations. This includes staffing, guest service, culinary and beverage programs, live music, entertainment, and private events.
Full-timeExpandApply NowActive JobUpdated 2 days ago
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