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Previous experience as a Director of Rooms, Director of Operations, Director of Food and Beverage, and/or Assistant General Manager. The Hospitality Manager will launch and activate all aspects of the F ood and Beverage , concierge program and housekeeping service within our multifamily residential community in the Wedgewood Houston neighborhood.
ExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Delaware North Travel and Hospitality is searching for an Assistant Food and Beverage Manager to join our Chick-fil-A team at Nashville Airport in Nashville, Tennessee. Nashville International Airport is one of the fastest-growing airports in the U.S. Delaware North provides food and beverage services at the airport, offering travelers a true taste of the Music City with award-winning restaurants, including the iconic Tootsies Orchid Lounge, Memphis Style BBQ at PigStar by Pegleg Porker, and award-winning local drafts by Tennessee Brew Works.
$54,100 a yearFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The RoleThe Beverage Supervisor position is responsible for supporting all concessions bars, beer portables operations for Legends Hospitality. The Concessions Supervisor position is responsible for supporting all concessions, vending, portable, and in-seat service operations for Legends Hospitality.
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TC Restaurants operates venues in the Nashville area including Luke Bryan's 32 Bridge Food + Drink, Lainey Wilson's Bell Bottoms Up, Jason Aldean's Kitchen + Rooftop Bar, Sun Diner, Luigi's City Pizza, Miranda Lambert's Casa Rosa, Tequila Cowboy and Wanna B's Karaoke Bar POSITION SUMMARY: The Table Server Assistant (TSA) is responsible for upscale food & beverage service of all tables and seating areas in a high-volume, live entertainment, restaurant, and bar setting.
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Collectively, our leadership has over years of experience in sales and sponsorship, analytics and valuation, hospitality and operations. Must meet state and city health requirements for food handling and alcoholic beverage service.
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POSITION SUMMARY: The Table Server Assistant (TSA) is responsible for upscale food & beverage service of all tables and seating areas in a high-volume, live entertainment, restaurant, and bar setting.
Part-timeExpandApply NowActive JobUpdated 10 days ago - UpvoteDownvoteShare Job
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General Manager reports to the National Director of Operations, VP of Food & Beverage and the company Partners. The General Manager is responsible for the execution of all day-to-day operations, financial performance, staffing, training, payroll, staff leadership and compliance.
Full-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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The Bar and Entertainment Manager is responsible for working with the General Manager to ensure the overall success of the Company with day-to-day operations and management responsibilities. Maintain patron satisfaction by monitoring, evaluating, and auditing food, beverage, and service offerings, initiating improvements, and building relationships with preferred patrons.
ExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Manufacturing (outsourced or vertically-integrated), distribution, fabrication, supply chain, operations management, CPG, food and beverage manufacturing and distribution, agriculture, energy and oil, project management or consulting for aforementioned industries.
$158,200 a yearFull-timeExpandApply NowActive JobUpdated 15 days ago - UpvoteDownvoteShare Job
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This includes staffing, guest service, culinary and beverage programs, live music, entertainment, and private events. Provide hands-on management of daily operations and guest experiences for a multi-experiential live music venue, bar and restaurant.
Full-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Product Operations Lead provides input to team member performance evaluations, recommendations into store hiring decisions, and acts as Supervisor on Duty (SOD) while leading inventory shifts.
$26.58 an hourFull-timeExpandApply NowActive JobUpdated 12 days ago - UpvoteDownvoteShare Job
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2-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or related major; 4 years experience in the guest services, front desk, housekeeping, sales and marketing, management operations, or related professional area.
$190,000 a yearFull-timeExpandApply NowActive JobUpdated 9 days ago - UpvoteDownvoteShare Job
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The Director, Quality Management provides Quality Systems and Management support to the beverage operations throughout North America. Education: Bachelor's Degree or higher in Quality Systems, Engineering, Operations Management or other related technical disciplines.
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Manage front-of-house staff and operations throughout the venue for restaurant, bar, private events, and concerts. Maintain proper purchasing and inventory levels for FOH culinary and beverage program needs based on fiscal business projections.
Full-timeExpandApply NowActive JobUpdated 16 days ago - UpvoteDownvoteShare Job
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Develop a full working knowledge of the operations and policies of the hotel including Sales Food and Beverage Front Office and Reservations. This role will oversee day-to-day operations of the hotel sales division including but not limited to direct sales efforts follow-up and proper sales administration and training.
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operations beverage jobs in Antioch, TN
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