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The Line Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
$16 - $17 an hourFull-timeExpandApply NowActive JobUpdated 5 months ago - UpvoteDownvoteShare Job
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The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
$20 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The line cook for the Specialty Floor Exhibition Kitchen is responsible for producing and executing savory and pastry items with the Chef de Cuisine, Sous Chefs, and other line cooks and team members.
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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
$24 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Nine years in, we’ve grown to more than 30 fast-casual Dig restaurants, opened our first full-service restaurant, 232 Bleecker, partnered with 130 farms including our own Dig Acres, and taught thousands of people how to cook (really cook) in our kitchens.
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Season and cook food according to recipes or personal judgment and experience. Carve and trim meats such as beef, veal, ham, pork, and lamb for hot or cold service, or for sandwiches.
$40 - $50 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Line Cook is responsible for high-quality preparation, cooking, and production of dishes during service to menu and recipe specifications. Ensure that food quality, quantity, freshness, and presentation meet Malibu Farm standards.
$20 an hourTemporaryExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Service Line Cook at Joji will work to prepare and present guests with hot and cold appetizer and other similar menu creations to the exact specifications of the restaurant recipes and procedures, ensuring a unique and enjoyable dining experience.
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Gain exposure to different stations within the DIG kitchen including but not limited to garde manger, grill, roast, market line, guest concierge and delivery/packout. YOU WILL: Prep, mix, and cook vegetables, proteins, grains etc using recipes as a guide and taste buds for validation.
$17 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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LINE COOKReporting to the Culinary Leader, the Line Cook will be responsible for their station from prepping, cleaning, and cooking food as per recipe standards while maintaining a sanitized work area.
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You must eat, sleep and live Food not only do you have to work the line putting up plates you have to prep the line. Food Service Handler Card that is currently valid for a minimum of at least 6 months.
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Live the Island Life as an ambassador of our brand, all while providing 5-star food and service! You have basic knowledge of food/restaurant service skills. You have a current food handler's card and other certification as required by federal/state/local law.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The line cook is responsible for setting up and stocking assigned stations with all necessary supplies, preparing food for service, and cooking menu items in cooperation with the rest of the kitchen staff.
$15 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The line cook prepares food to the chef’s exact specifications and in a timely fashion while upholding standards for health, sanitation, safety, and quality. 1 year of experience as a line cook in a full service kitchen.
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We support many different types of food service setups, from full-service cafés to customized food concepts. Our talented teams help deliver delicious and nutritious food, made from scratch, with a strong emphasis on local and organicallygrown ingredients.
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food service line cook jobs in New York, CT, Texas
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