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Line Cook
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Full-time
- The line cook prepares food to the chef’s exact specifications and in a timely fashion while upholding standards for health, sanitation, safety, and quality.
- Assists the chef in daily tasks of managing the kitchen as necessary.
- Prepares food for service (e.g. chopping vegetables, butchering meat, preparing sauces)
- Ensures that food comes out simultaneously, in high quality and in a timely fashion.
- Performs occasional dishwashing depending on shift and staffing
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