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The Pastry Cook plays an integral part of the restaurant and will participate in the opening, they plan, prep, set-up and provide quality service in all areas of food production for menu items and specials in the designated outlets within departmental quality standards, recipes and plating guide specifications, all while upholding One White Street's culture.
Full-timeExpandApply NowActive JobUpdated 23 days ago - UpvoteDownvoteShare Job
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Patina Restaurant Group is a leader in the premium segment of the restaurant and catering industry, operating restaurants and managing catering and food service operations at high-profile venues including, Lincoln Center, Walt Disney World®, Disneyland®, the Empire State Building, Grand Central Station, and The Metropolitan Opera.
$24 an hourPart-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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The Sushi Cook will report to the Executive Chef and will be responsible for planning and directing food preparation. The Sushi Cook is responsible for providing quick and efficient service to customers in a variety of duties relating to a fine dining culinary experience and maintaining sanitation standards.
$23 - $25 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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This location utilizes a Cook-Chill food service operation. We offer Food Service Management positions in a variety of business segments, including Corporate, Schools, Universities, Government and Agencies, Health Care, Senior Living and Sports and Leisure locations across the United States.
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Under the supervision of the Head cook, in conjunction with the Clinical Coordinator and the Food Service Director assist in meal preparation, serving, and clean up. Cook and prepare all food items to the proper temperatures established by NYC DOHMH.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Prepare food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) While Gumbo is our establishment's signature dish, dining at Filé is an educational feast of the culinary subtleties of Cajun and Creole food — which are as independent as they are intertwined within a complex and rich culinary history.
Part-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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The Cook is responsible for preparing all food items, based on standardized recipes, for the Restaurants, Room Service, Employee Cafeteria and Banquets, while maintaining the highest standards to produce an appealing and appetizing product.
$20 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Knowledge of food and beverage, including a variety of styles of food service ranging from fine dining to casual as well as informal settings. Our in-house culinary team consists of food & beverage specialists who leverage their well-developed hospitality skills and expertise in combining food, beverage, and exemplary service to create unique and memorable experiences for guests of all types.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Other RequirementsNY Food Handler Certification NY Sexual Harassment Prevention TrainingMust understand how to abide by the rules of the Department of Health related to Food Service.
$20 - $27 an hourPart-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Who you are: The Pastry Cook at the Daily Provisions Bakeshop is responsible for the daily preparation of food and pastry items for service across all Daily Provisions stores. Maintain an orderly and neat work area displaying calm professionalism to promote food quality and reduce waste.
$18 - $20 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Chef Instructor’s responsibilities include creating lesson plans, demonstrating culinary techniques, and overseeing the students as they cook and present their food. Qualifications: Proven work experience as a culinary instructor and/or 10+ years in food service industry.
$60,000ExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Play an active role in the daily food service for students and staff during meal times (breakfast, lunch, and snack) Prepare, cook, and service fresh meals for the school community as a member of the Kitchen Team.
$25 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Assists cook and senior food-service worker. Union Square Events We are hiring immediately for full time and part time FOOD SERVICE COMMISSARY positions. Essential Duties and Responsibilities: Serves food and maintains points of service and beverage stations for product and cleanliness.
$18 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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The Pastry Cook is responsible for the daily preparation of food and pastry items for service in the restaurant. 1+ years experience as a Pastry Cook. One of America's most beloved restaurants, Gramercy Tavern has welcomed guests to enjoy its contemporary American cuisine, warm hospitality, and unparalleled service since 1994.
ExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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We will always look to the future of food and plant-based proteins which are undoubtedly at the forefront of sustainability. With that in mind, we opened a small restaurant in our hometown of Queens, NYC. We made a promise to offer our guests quality service that made them feel at home.
$18 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago
food service cook jobs in New York, CT, Texas
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