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Line Cook - Hiring Immediately
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Full-time/part-time
- Handles all allergy and/or dietary restrictions and modifications.
- Accurately follows all orders received from the POS system and/or direction from the expeditor.
- Maintains cleanliness and sanitation of assigned station, the kitchen and the entire venue.
- Training Requirements: · Tao Group Hospitality in-venue Line Cook training and Food Handling Certificate.
- Experience as a line cook in a high-volume culinary operation preferred.
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