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The RoleWe are looking for a Line Cook to support and report directly to the Executive Chef, Executive Sous Chef, and Sous Chefs. Perform additional responsibilities, although not detailed, as requested by the Chef, Sous Chef or Kitchen Manager at any time.
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We are looking for a Line Cook to support and report directly to the Executive Chef, Executive Sous Chef, and Sous Chefs. Apply today and join us as a Line Cook.
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The original architectural features will be honored, with interiors designed by the Soho House Design team. Ned’s Club will give members access to a rooftop bar and terrace restaurant as well as a first-floor bar, grill, and lounge with live entertainment from The Atrium Stage, seven nights a week.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Evening Line Cook must be able to work in a fast-paced team environment and take direction from Head Chef and Sous Chef, following menus, recipes, and operational procedures to the Head Chef’s and Sous Chef’s specifications.
$35 - $45 an hourPart-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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During service the cook must be able to follow instructions from the Executive Chef, Sous Chef and Chef de Partie correctly and efficiently. The Dinex Group, restaurant group of internationally famed Chef Daniel Boulud, is looking for a Line Cook for our.
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As the Pastry Cook, you will work closely with the Corporate Pastry Chef, and Pastry Sous Chef to curate seasonal menus, innovate new recipes, and oversee the pastry section of our kitchen.
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If you're interested in this amazing Pastry Sous Chef opportunity and you'd like to join a powerful team of restauranteurs, please send your resume to Ashley today! My client is a well known, established, plant passed restaurant in New York, who is seeking an experienced Pastry Sous Chef to join its culinary team.
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The Sous Chef is responsible to help the Food and Beverage Director/Kitchen Manager lead a team to prepare, season, and cook menu and non-menu orders according to LodgeWorks/Brand specifications.
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In collaboration with the Pastry Chef, the Pastry Sous Chef is responsible for all pastry menu execution and development. The Pastry Sous Chef should have an endless passion for desserts, a great attitude, and exceptional work ethic.
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We looking for a talented pastry sous chef who have knowledges and can bring the experience to lead the team with the organisation and preparations required which was put in place by the executive pastry chef.
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Additionally, the Executive Sous Chef will also be responsible for coordinating production/preparation for any offsite events with the Private Events Chef, as well as consulting work for other projects.
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Position requires a minimum of 3+ years of Pastry Sous Chef experience and 5+ years of kitchen experience. Position reports to the Executive Pastry Chef. Lead and manage all restaurant operations in partnership with the Executive Pastry Chef to offer a world-class culinary experience, and ensure concept vision and JAG standards are executed consistently.
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Full-time positions are available immediately for: Pastry Sous Chef. Pastry Sous Chef. 2017 Worlds Best Pastry Chef is looking for talent for his Soho bakery Dominique Ansel Bakery and new location Dominique Ansel Workshop.
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Restaurant GREYWIND , from award-winning Chef Dan Kluger, is seeking an Executive Sous Chef. This is a full-time management position with our growing company. Expectation of the Executive Sous Chef Position.
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Well-established Soho favorite Osteria Morini, from famed, award winning hospitality group (Michelin-Starred Marea, Ai Fiori) is looking for fun-loving, energetic, and passionate Sous Chefs to join the team.
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cook position chef sous jobs Title: line cook in New York, West-columbia, South Carolina
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