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Responsible for cooking and serving of food in accordance with nutritional guidelines, local. Experience in cooking for large groups. Notify Food Service Director or Lead Cook of any malfunctioning kitchen equipment or appliances.
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Come join the Outback family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to Outbacks quality specifications. Bloomin Brands, Inc. is an equal opportunity employer.
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Free virtual registered dietitian lead wellness, nutrition and cooking classes for ALL employees. Free virtual yoga, fitness and meditation classes for ALL employees. Free virtual registered dietitian lead wellness, nutrition and cooking classes for ALL employees.
$18 an hourFull-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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Efficiently prepare product for sale (frying, cutting, slicing, weighing, pricing and cooking). In addition to being part of a family-owned and growing company, we offer great pay (get paid weekly or opt in Daily Pay.
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As Lead Cook, you will be responsible for overseeing the cooking process in the kitchen, creating a high-quality menu, and delegating tasks to the other cooks. As Lead Cook, you will be responsible for overseeing the cooking process in the kitchen, creating a high-quality menu, and delegating tasks to the other cooks.
Full-timeExpandApply NowActive JobUpdated 7 days ago - UpvoteDownvoteShare Job
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The Line Cook will be responsible for preparing and cooking food items in accordance with the menu and recipes, maintaining a clean and organized kitchen, ensuring food quality and presentation, and collaborating with the culinary team to deliver exceptional dining experiences.
Full-timeExpandApply NowActive JobUpdated 11 days ago - UpvoteDownvoteShare Job
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You will use your prior experience with cutting tools, cookware and bakeware, combined with your knowledge of cooking procedures and methods of grilling, baking and boiling as a critical part of your role.
$18.25 an hourFull-timeExpandApply NowActive JobUpdated 14 days ago - UpvoteDownvoteShare Job
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This role demands precision and speed in cooking and assembling dishes while maintaining kitchen safety and cleanliness. - Prepare ingredients for cooking, including washing, chopping, marinating, and grilling.
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Cooking to temperature and spec all food on the line stations, while helping assist other kitchen line and prep stations as needed. Cleaning station, labeling prepped food and open food items, storing at proper temperatures per DHEC standards.
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Knowledge of housekeeping activities and cooking with attention to dietary constraints. Excellent knowledge of emergency response and first aid (CPR) (Preferred) Knowledge of housekeeping activities and cooking with attention to dietary constraints.
Full-timeExpandApply NowActive JobUpdated 19 days ago - UpvoteDownvoteShare Job
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The dish and general utility position is responsible for maintaining cleanliness and sanitation standards for china, glassware, tableware, cooking utensils, etc., using machine and manual cleaning methods.
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Good knife/cooking skills. Uses a variety of cooking equipment to prepare and prep a variety of food items. We’re a neighborhood destination serving neighbors and creating community with everyone who walks through our door — from longtime regulars to first-time visitors.
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Experience in scratch cooking in a high volume, fine dining setting. Uses batch-cooking and cook to order where appropriate to ensure a fresh product. Experience in scratch cooking in a high volume, fine dining setting.
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Oversee daily kitchen operations, including food preparation, cooking, and plating to consistently deliver top-quality dishes. We are seeking a skilled and dedicated Culinary Manager to join our dynamic team at Hillstone.
$110,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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JOB KNOWLEDGE, SKILLS, AND ABILITIES. Has knowledge of cooking terminology, ingredients, and food safety practices; measures; uses a knife; identifies and uses various pieces of small and large kitchen equipment; reads and follows directions/kits; uses all cooking methods; determines degree of doneness in cooked foods; uses portion control tools; garnishes food appropriately.
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chill cooking jobs in Isle Of Palms, SC
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