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Assists in making repairs to all air conditioning and chiller systems; chill water pumps and cooling to water pumps, cooling towers, hot water, and steam heating systems, mechanical systems and associated equipment.
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Back-of-House Chick-fil-A Team Members are the heart and soul of our operations, cooking up hospitality. Execute hospitality by cooking, preparing, and presenting food orders to meet Chick-fil-A's quality standards.
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Candidates must possess an in-depth knowledge of culinary trends, cooking techniques, recipe development, and kitchen management. Who we are: Hall Management Group operates notable restaurants in South Carolina and Tennessee including Halls Chophouse (Charleston, Greenville, Columbia, Nexton and Nashville), Rita's at Folly Beach, High Cotton, S.N.O.B and Halls Signature Events.
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May oversee the cooking activities of food service associates as assigned by Food Service Director. Requirement: Previous food service, chef, sous chef, and customer service experience is preferred but not required.
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The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men’s Journal.
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A 1+ years of cooking in an upscale-casual or fine dining environment. Employee must be either a U.S. Citizen by birth or naturalization, or a green card lawful U.S. permanent resident, possess a temporary work authorization or a political asylum in the U.S.
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The Culinary Supervisor is responsible for the production and execution of food products as well as supervising the culinary team in the absence of the Sous Chef. The supervisor is responsible for cooking, preparing and garnishing food.
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Prepares and portions a variety of meats, seafood, poultry, vegetables, and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Understands and complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies, and procedures.
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Traditional Southern cooking served in a Victorian townhouse with porches & a massive wine cellar. Industrial-chic hot spot serving locally sourced, traditional Southern BBQ & stylish cocktails Position Overview & Responsibilities We are looking for an exceptional Restaurant Manager with the high volume experience, energy, integrity and skills to help take our growing multi-unit brand restaurant organization to the next level.
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Preparing ingredients, cooking, and assembling dishes to an exact standard. The ideal candidate must keep a level head, be able to accept constructive criticism, love cooking and take great pride in his or her ingredients/station.
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Cut, trim, and bone meats and poultry for cooking. Notify Outlet Manager of storeroom requisitions needed for all products the day before their delivery. Cut, trim, and bone meats and poultry for cooking.
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Duties include preparing (cutting, chopping, mixing) and cooking (grilling, sautéing and other cooking methods) hot and cold food items as well as accompaniments, and garnishes as directed by our Executive Chef.
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Martin's Bar-B-Que Joint proudly preserves the art and craft of West Tennessee's legendary whole-hog BBQ tradition, known for its authentic pit-barbecue, down-home cooking, welcoming, well-worn spaces, friendly team, and good vibes.
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Previous experience baking or cooking in a restaurant, bakery or catering environment preferred. Participates in scheduled inventory counts, attends required department and store meetings, and performs miscellaneous job related duties as assigned by the Bakery Manager.
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Required Knowledge and Experience Previous experience baking or cooking in a restaurant, bakery or catering environment preferred. Our Team Members guide our customers to select not only healthy food they can trust, but products for wellbeing and the household that are held to the same high standards as all of the food on our shelves.
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chill cooking jobs in Isle Of Palms, SC
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