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Braising: A two-step cooking method that involves browning food in fat and then simmering it in liquid until tender. Griddling: Cooking food on a flat, hot cooking surface (griddle) to achieve even browning.
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You will have the opportunity to work with premium ingredients, embrace new cooking techniques, and collaborate with our talented culinary team to create memorable dining experiences. As a Chef de Cuisine, you will work with the Executive Chef in overseeing all aspects of culinary operations, from menu creation and food preparation to kitchen management and team development.
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We are known for fresh scratch cooking and fun energetic workplace. Local Family Oriented Company 2 Strong Brands, Good Locations Generous Salary, Bonus and Benefits Package High Tenure, People Stay a Long Time Position Overview & Responsibilities We are looking for a talented Restaurant Chef / Kitchen Manager with the high volume experience, energy, integrity and skills to help take our growing multi-outlet upscale casual dining restaurant to the next level.
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The restaurants have been featured on the Food Network, Travel Channel, Cooking Channel, and The Today Show and in publications such as Bon Appetit, Esquire, Conde Nast Traveler, and Men's Journal.
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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Whether they are cooking up tasty food in the kitchen or handling transactions as a waiter, customer happiness is their primary mission. They can have a specific position, such as cashier, server, host, bartender, waitress, cook, or line cook.
$10 an hourFull-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Must have a negative TB Skin testKnowledge of basic housekeeping tasks and cooking skillsAbility to adhere to all health and safety guidelinesExcellent communication and interpersonal skillsAbility to lift heaving objectsCompassionate, respectful, ethicalReady to make a difference.
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Prepares a variety of meats, seafood, poultry, vegetables and other food items for cooking in broilers, ovens, grills, fryers and a variety of other kitchen equipment. Broad Functions: Accurately and efficiently cook meats, fish, vegetables, soups and other hot food products as well as prepare and portion food products prior to cooking.
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Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us! Validated knowledge of the basic principles of food preparation, various cooking methods, and food safety regulations such as accurate food handling, sanitation, and storage.
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Previous experience in cooking, culinary arts, or other related fields. You will assist in the preparation, cooking, and presentation of meals in a professional kitchen. Knowledge of kitchen equipment and cooking techniques.
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The Kitchen employee adheres to all Hooters recipe specifications while preparing or cooking any Hooters menu item and is accountable for safe food handling, food quality standards, and picture perfect presentation.
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Bakes, roasts, broils, steams, and uses a variety of cooking methods on meat, vegetables, and other foods. Surrounded by fresh ingredients and the best equipment, you'll be immersed in a world that goes beyond food preparation - experimenting with different cuisines, flavors, and cooking styles.
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The Banquet Cook’s primary responsibility is the efficient preparation, portioning, and cooking of meats, fish, vegetables, soups, sauces, and other hot and cold food products as specified by the hotel’s Banquet Menu. Other duties include the final plate-up or presentation of the food as specified by the corresponding Banquet Event Orders.
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General cooking appliances including, but not limited to, the following: Gas Range, Grill, Charbroiler, meat slicer, food processor, blender, convection oven, steam table, hot holding cabinets, sharp knives.
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Applicants should have at least 1+ years experience cooking in an upscale and fast paced restaurant. PM Line Cook - Delaney Oyster House. Delaney Oyster House is in search of PM Line Cooks to join our Award-Winning Culinary Team.
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cooking job in Isle Of Palms, SC
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