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Fogo de Cho is a leading Brazilian steakhouse, or Churrascaria, which has specialized for nearly 40 years in fire-roasting high-quality meats utilizing the centuries-old Southern Brazilian cooking technique of churrasco.
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We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
$18 an hourFull-timeExpandApply NowActive JobUpdated 2 days ago - UpvoteDownvoteShare Job
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The Grill Operator's responsibilities may include, but are not limited to: Filtering oil fryers daily Maintaining outside grounds Clean equipment, inside and outside windows, stock rooms and restrooms Unload delivery truck at least 2 times a week Take out and empty trash Must be able to operate specific cooking equipment, cut food products, and/or prepare orders.
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Food prep, cooking, and cleaning (BOH Team Member) We are now hiring full-time & part-time team members. Our Carnitas Taco started it all, selling at the Farmers Markets, many Festivals throughout Rhode Island, private events, a summer shack for many years, and we continue to grow.
$15 an hourPart-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Are you a highly skilled and motivated line cook with a passion for Italian cooking and the hospitality industry? Passion for cooking and the hospitality industry. Vanda Cucina - Urgent Hiring: Lead Line Cook & Pantry Cook.
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Our Grill Operators maximize the guest experience and taste of our food by cooking small batches of products, several times during the shift, ensuring freshest and juicy food all day. As a Wendys team member, your restaurant will support you with the tools and training needed to succeed.
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Completes any beginning or closing shift duties as directed by management. Maintains the cleanliness of the kitchen floor and the removal of trash from the kitchen and restrooms. Must be able to transport objects up to 50 lbs, stand for long periods of time, and work at a quick pace.
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Provide information about cooking instructions, ingredients, and nutritional content of deli items as requested by customers. Your role is crucial in ensuring that customers receive high-quality deli products, freshly prepared foods, and excellent customer service.
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Operates a variety of kitchen utensils to weigh, measure, mix, wash, peel, cut, grind, stir, strain, season and knead foodstuffs for cooking, serving and storing. The Food Service Worker may work anywhere on property where food is prepared.
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You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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Grill Cook candidates must have strong cooking experience and be able to make food from scratch. The Grill Cook reports to the Chef Manager and will be responsible for preparing daily breakfast and lunch meals for our customers within our corporate cafe.
Full-timeExpandApply NowActive JobUpdated 21 days ago - UpvoteDownvoteShare Job
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Coordinate and participate in activities of cooks and other team members engaged in preparing, cooking and serving food. AVI Foodsystems is looking for an energetic and optimistic team member to fill the role of Catering Chef at Bryant University in Smithfield, RI.
Full-timeExpandApply NowActive JobUpdated 25 days ago - UpvoteDownvoteShare Job
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The work is performed in kitchen areas where the steam and heat from cooking and dishwashing equipment often cause uncomfortably high temperatures and humidity. They may be required to perform heavy work, such as scouring and scrubbing large size cooking utensils and pushing heavy carts and trucks in unloading, storing, and delivering supplies.
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For 35 years, since our first kitchen opened in the Davis Square neighborhood of Somerville, MA, in 1981, we’ve been perfecting the art of brick oven cooking. Bertuccis is an equal opportunity employer.
Full-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Cleans and sanitizes deli equipment and food surfaces throughout the department, including rotisserie ovens, cooking utensils, refrigerated cases, and the deli cooler. BJ’s pays weekly. Health Reimbursement Account (HRA), Health Savings Account (HSA), two dental plans, flexible spending*eligibility requirements vary by position.
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cooking job in East Providence, RI
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