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Are you a highly skilled and motivated line cook with a passion for Italian cooking and the hospitality industry? Passion for cooking and the hospitality industry. Vanda Cucina - Urgent Hiring: Lead Line Cook & Pantry Cook.
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You will learn the Red Robin style of food preparation, which includes cutting, sauting, broiling, frying, and cooking various meals such as meats, fish, poultry, vegetables, soups, salads, and other ingredients.
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Summary: Responsible for the efficient and accurate mixing, blending, cooking of raw ingredients. Strictly follows blending recipe and HACCP steps to ensure correct completion of all recipes to pre-determined standards, while attentive of Quality and Food Safety (Allergen Control.
Full-timeExpandApply NowActive JobUpdated 1 month ago - UpvoteDownvoteShare Job
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For 35 years, since our first kitchen opened in the Davis Square neighborhood of Somerville, MA, in 1981, we’ve been perfecting the art of brick oven cooking. Bertuccis is an equal opportunity employer.
Full-time/part-timeExpandApply NowActive JobUpdated 5 days ago - UpvoteDownvoteShare Job
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Cleans and sanitizes deli equipment and food surfaces throughout the department, including rotisserie ovens, cooking utensils, refrigerated cases, and the deli cooler. BJ’s pays weekly. Health Reimbursement Account (HRA), Health Savings Account (HSA), two dental plans, flexible spending*eligibility requirements vary by position.
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Skills youll learn align with Preparation & Cooking, Stocking & Storage, Hospitality. Meet Tattoo Guidelines. As a Culinary Specialist, youll cook meals and work alongside chefs to prepare meals comparable to any major restaurant, so that Soldiers can sit down and enjoy a hot meal in between training or mission.
Full-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Has knowledge of standard cooking, baking and grilling techniques. Cooking dishes under the supervision of the chef. JOB PURPOSE: The Line Cook is responsible for preparing the food items in the pantry, fry and/or stations or other areas in the kitchen.
Full-timeExpandApply NowActive JobUpdated 6 days ago - UpvoteDownvoteShare Job
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The culinary cook is responsible for the proper preparation, cooking technique, station setup, and execution of menu items and daily cafe specials. Knowledge of all cooking techniques, such as grilling, baking, broiling, steaming, frying, and sauting.
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We would prefer that you have 6+ months of restaurant cooking experience, but it's not required. Since the doors opened at our first location in Seattle in 1969, we have always been a team filled with unbridled energy, magnetic personalities, and a passion for having fun.
$15.09 - $18.22 an hourFull-timeExpandApply NowActive JobUpdated 3 days ago - UpvoteDownvoteShare Job
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Oversee proper product preparation, rotation, portioning, cooking and holding times. Assist Profit and Loss management by following cash control/security procedures, maintaining inventory and managing labor.
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As a Culinary Cooking Class Teacher's Assistant, you will assist the Culinary Instructor in every aspect of the preparation for the classes and the clean-up after. Kids ages 2 to teen love our hands-on cooking classes, camps, birthday parties and field trips.
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You will gain hands on experience in cooking and preparing Panda favorites for our guests. As a Shift Lead for our team, you will have the opportunity to embrace a central role in a fast-paced and growth-oriented environment.
$19 - $26.6 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Able to clean the parking lot and grounds surrounding the restaurant. Handle conflicts constructively and works with RGM to achieve resolution. Able to sweep and mop floors, dust shelves and lift and carry out trash containers and place in an outside bin.
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Responsibilities include stocking and setting up kitchen station, cooking dishes for service. Inspect cooking equipment on a regular basis to ensure all is functioning and clean, sanitary, and in perfect operating order.
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BK is currently seeking Cook applicants to be responsible for: Following recipes and product directions; Preparing, seasoning, cooking, tasting, carving and serving food items; Operating a variety of kitchen equipment; Cleaning and sanitizing work stations and equipment; Communicating ticket times and other potential problems.
TemporaryExpandApply NowActive JobUpdated 5 days ago
cooking job in Bristol, RI
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