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Cook, F / T - Dining Services
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- The culinary cook is responsible for the proper preparation, cooking technique, station setup, and execution of menu items and daily cafe specials.
- The culinary work in this position must all follow Dining's commitments to sustainability, proper health, safety guidelines and allergy training standards.
- 500 signing bonus after a 4-month satisfactory probationary period is completed
- Ability to work safely with large volume culinary equipment including but not limited to slicer, large quantity mixer, robo coupe, and convection ovens.
- Wear a cut-resistant glove whenever using a sharp or potentially sharp tool or instrument.
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