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POSITION SNAPSHOT: The line cook position is responsible for creating an exceptional culinary experience for our Guests through the preparation and presentation of our menu. The line cook is also responsible for the correct handling and preparation of all food items to ensure our Guests' safety at all times.
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With genuine hospitality, our Line Cooks will prepare high-quality food items to order while exceeding guest expectations by following recipe and presentation guidelines. Line Cooks will coordinate food orders to support timely and efficient delivery to the table and ensure proper food safety and sanitation standards are upheld for guest safety.
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In the Flex-time Line Cook role, you'll help bring recipes to life while being able to show your creativity! Flex-time Line Cook Do you love to cook? Experience as a cook or in a related role required.
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The Cook prepares and serves quality meals for patients in accordance with all applicable laws, regulations, and Life Care standards. Knowledgeable of practices and procedures as well as the laws, regulations, and guidelines governing functions in the post acute care facility.
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Certifications/Licenses: ServeSafe Certification (obtained within 90 days of employment); First Aid and CPR certification preferred, but not required
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Job Description The Opportunity : Saint Luke’s Hospital is seeking a Cook to be responsible for the active participation in the workflow in the Nutrition Service Department including, but not limited to: preparation, delivery, or service to customers.
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Job Description Performs all functions related to proper food preparation and maintenance of the cold case, fresh pack, salad, and hot bars.
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We Offer On Demand Pay. The Line Person’s primary responsibility is serving the guest. Assists guests by being able to describe all menu offerings and how the Golden Coral line ordering systems operates.
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As a Cook on our team, you? Do you love to cook? Prepares ingredients by measuring, weighing, mixing, chopping, trimming, and peeling food items. Get ready to reach new heights, ignite your passion, and pursue what matters by cooking with us.
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Combining quality and bold FLAVOR starts with our Line Cooks. Competitive pay, every week. Discounts both inside and outside of Darden Restaurant walls - cellphones, hotels and more! Combining quality and bold FLAVOR starts with our Line Cooks.
$25,000 - $40,000 a yearFull-timeExpandApply NowActive JobUpdated Yesterday - UpvoteDownvoteShare Job
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Plate Italiano Moderno is searching for Culinary professionals.
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Prepare and cook food items for line and cook-to-order breakfast consumption using standardized food techniques; Assist in the coordination of opening and closing breakfast as well as all line prep duties.
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As a Line Cook, you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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As a Cook, your job is all about delivering the Waffle House experience to your Customers. With our best-in-class training, you'll earn well above what you might earn as a Cook at other similar restaurants.
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OverviewWerfen Werfen, founded in , is a worldwide developer, manufacturer and distributor of specialized diagnostic instruments, related reagents, automation workcells, and data management solutions for use primarily in hospitals and independent clinical laboratories.
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Title: line cook Company: Bbq Holdings in Kansas City, West-greenwich, Rhode Island
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