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Under direct supervision of the Executive Chef/Food Service Director, the Line Cook provides food that is safe, unaltered, and attractive, that is prepared within the food safety guidelines.
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The Back of the House Line Employee performs in the following job positions during the shift: sandwich maker, swing, chip & pickle (expeditor), end person, drink person, back line maker, "to go" expeditor, salad bar re-stocker, food runner, bus person, dishwasher.
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Come join the Carrabbas family as a Line Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Line Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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A Restaurant Line Cook at Worlds of Fun would be responsible for preparing food to order, following recipes and menu specifications. A Restaurant Line Cook at Worlds of Fun would be responsible for preparing food to order, following recipes and menu specifications.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
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Come join the Carrabbas family as a Prep Cook, where you will be passionately preparing, portioning, and cooking food items to our quality specifications. As a Prep Cook you will be committed to safe food handling, cleanliness, safety, and sanitation standards during the shift and preparing food with proper safety equipment, tools, and recipe specs.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
Up to $20Full-time/part-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Whether you have experience as a customer service associate, retail team member, cashier, restaurant server, kitchen lead, cook, prep cook, drive-thru cashier or any other restaurant or service-oriented role - we have a position for you.
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The Cook reports to the Dining Services Director. The primary responsibility of the Cook is to provide wholesome, nutritious, and attractive food that is served at the appropriate temperature.
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Check pars for shift use, determine necessary preparation, freezer pull and line set up. For your physical and mental wellness we offer competitive Medical and Dental programs through Anthem Blue Cross Blue Shield as well as Vision insurance programs.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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You will serves on tray line and work as salad/sandwich cook and grill cook when needed. The Food and Nutrition Services Cook assists in the preparation of cooked foods for our patients, visitor and colleagues.
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Our Signature Dining program embraces scratch cooking, cook to order and chef inspired culinary creations that sets us apart from our competitors. Minimum of 1 year cook to order experience.
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For Immediate Hire - Lead Line Cook. We are currently looking for a skilled Full Time Lead Line Cook for evenings, 3-11pm. Kansas City, MO Email If you have Line Cook experience in fine dining restaurants, care about creating high quality dishes with an eye for presentation, and are ready to work for a company that provides full benefits for all full time employees, we would love to discuss the position with you.
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Title: line cook Company: Bbq Holdings in Kansas City, KS
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