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A Restaurant Line Cook at Worlds of Fun would be responsible for preparing food to order, following recipes and menu specifications. A Restaurant Line Cook at Worlds of Fun would be responsible for preparing food to order, following recipes and menu specifications.
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Under direct supervision of the Executive Chef/Food Service Director, the Line Cook provides food that is safe, unaltered, and attractive, that is prepared within the food safety guidelines.
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They are empowered with an independence to make decisions that will help provide an exceptional breakfast, brunch, or lunch experience for their customers.
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A Line Cook is responsible for preparing food items in accordance with recipes and established standards in the hotels continuing effort to deliver outstanding service. In addition to the hotel's 144 guest rooms are the Town Company, a three-meal restaurant; Nighthawk, a live music cellar cocktail bar; and a lobby lounge and bar that will bring locals and guests together for impromptu mingling.
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The Coopers Hawk Line Cook is critical to the success of the company and plays an integral role in executing a positive experience for each restaurant Guest. The Line Cook is responsible for the daily preparation and execution of food items in the pantry, fry, grill, broil and saut stations.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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The successful candidate will serve as a Lead Engineer and Project Manager on electric transmission line design projects of overhead and underground systems for some of the largest utilities in the country as well as regional utilities.
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As a SONIC Drive-In restaurant Cook, you will oversee the Appetite Satisfaction Department, which involves operating the following stations: Food Production, Grill, Fryer and other tasks if applicable.
Starting at $9 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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As a Line/Prep Cook , you are responsible for creating that unforgettable guest experience through the proper preparation of beautiful and delicious tacos! A Line/Prep Cook is responsible for serving our guests and team with unparalleled hospitality to create unforgettable experiences every day.
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GRILL COOK (PART TIME)Click Here to Apply OnlineJob Description Canteen We are hiring immediately for a part time GRILL COOK position. Requirement: Some cook experience preferred; willing to train Pay Range: $18.00 to $20.00 Internal Employee Referral Bonus AvailableThe advertised program is a conversational recruiting assistant that helps you apply to jobs with Compass Group.
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We have an exciting new opportunity for a dietary cook in a new construction senior living community in the Chesterfield, MO area! The Dietary Cook also ensures the provision of quality food service and nutrition care in accordance with Federal, State and Local regulations.
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Job Title: Hy-Chi Department Cook. As an Hy-Chi Department Cook, this position will be responsible for preparing various foods for the Hy-Chi department. Accountable and Reports to: District Store Director; Store Manager; Assistant Managers of Store Operations, Perishables, Health Wellness Home; Food Service Director; Hy-Chi Department Manager; Assistant Hy-Chi Department Manager; Service Managers.
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Additional SONIC Drive-In Restaurant Cook Qualifications. Sure, classic cars and vintage threads may be things of the past, but the SONIC Drive-In restaurant experience will always be groovy, right on, awesome, wicked, fab, the bees knees, cruisin.
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Utility roles may include (but are not limited to): Dish, Dole Whip, Service Line, Food Prep, Linebacker, Bagger and Cook - responsible for preparing high quality food in a safe manner, and cleaning/sanitizing items used in food preparation to prevent contamination.
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LI MITED TIME BONUS OFFER $400 - Old Chicago is providing a retention incentive open to new Cook team members of 8251 N. Booth Ave, Kansas City, MO. $100 is paid at completion of training & $300 is paid at 60 days of Employment (Minimum of 20 hours / week.
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Title: line cook Company: Bbq Holdings in Kansas City, West-greenwich, Rhode Island
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