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He initiated a new boutique hotel standard and environment where people could connect, from the heart.
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The Leonardo seeks an On-call Catering Prep Cook to join our team and mission to fuse science, technology, and art in experiences that inspire creativity and innovation in people of all ages and backgrounds.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Huntington Hotels Group is excited to announce it is accepting applications for Cook for the brand new Courtyard by Marriott Cottonwood, which opened April of this year. The purpose of this position is to cook and prepare food according to prescribed recipes and quality standards.
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The Cook must be checked out before ending the shift by the Floor Supervisor to ensure the concession stand meets cleanliness standards. The Cook is responsible for preparing menu items utilizing cooking equipment in a fast-paced environment.
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Silver Fork Lodge & Restaurant is hiring a Lead Line Cook! 1 year minimum as line cook. Assist Chef with maintaining line; food quality and specs, temping, food safety and health code, and cleanliness.
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Bachelor’s degree in Civil Engineering and minimum of four (4) years of prior relevant experience in the design of electric utility transmission systemsExperience in reviewing full transmission line designs including PLS-CADD models, foundations, material, plan and profiles, and construction packagesKnowledge of NESC, ACI, AISC, and ASCE code requirements; construction specifications; material procurement process; project schedules; and construction work packages.
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Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby): • Prepare fresh produce for menu items • Cook our house-made soups, spreads, and dressings daily • Organize and maintain a clean lobby • Manage our advanced dishwasher and cleansing station • Be good to others.
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We are without a doubt the most premier retirement community and is a dream come true for an experienced Cook. At a Watermark Community our cook does so much more than what the title reflects.
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The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook is responsible for preparing foods to be served to guests throughout the venue.
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Keeping all kitchen areas clean, including cook line, prep area, walk-ins, and storerooms; including washing dishes. Fulltime Restaurant Cook starting pay $18.00-$20.00 Hour. As a Restaurant Cook, you will help us to provide our customers with the best possible dining experience.
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The Lead Cook is responsible for preparing foods to be served to guests throughout the venue. The Lead Cook will often have direct contact with the public as well as assist senior leadership in leading the overall efficiencies through the kitchens.
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Provide high quality of food preparation for the Food and Beverage operations at the City's Golf Course snack bars and banquet rooms.
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We are hiring immediately for a full time COOK position. Flik Hospitality Group. We are hiring immediately for a full time COOK position. Both full-time and part-time positions offer the following benefits to associates: Retirement Plan, Associate Shopping Program, Health and Wellness Programs, Discount Marketplace, Identity Theft Protection, Pet Insurance, Voluntary Benefits, including Critical Illness Insurance, Accident Insurance, Hospital Indemnity Insurance, Legal Services, and Choice Auto and Home Program.
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COOK (FULL TIME AND PART TIME)Click Here to Apply OnlineJob Description Eurest We are hiring immediately for full time and part time COOK positions. COOK (FULL TIME AND PART TIME)Click Here to Apply OnlineJob Description Eurest We are hiring immediately for full time and part time COOK positions.
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Title: line cook Company: Kimpton Hotel in Salt Lake City, Erie, Pennsylvania
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