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Position SummaryThe role of the Line Cook to be responsible for cost effective preparation and plating of food to exceed the expectations of our guestsThe Radisson Hotel Salt Lake City Downtown, located at a walking distance to downtown attractions and events, is looking for an energetic individual to our Kitchen team as a Line Cook am and pm.
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The Radisson Hotel Salt Lake City Downtown , located at a walking distance to downtown attractions and events, is looking for an energetic individual to our Kitchen team as a Line Cook am and pm.
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Embark on an exciting journey in the hospitality industry at Salt Lake City Courtyard by Marriott, now hiring a Morning Bistro Cook! Our talented and dedicated Morning Bistro Cook will provide our guests with appetizing and delicious food.
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POSITION PURPOSE: Manages the entire spectrum of Project Controls activities for the Environmental Business Line. Responsible for the management of the Project Control activities within North Wind’s Environmental Business line including, but not limited to scheduling, budgeting, estimating, risk management, reporting, contract administration, and administrative services.
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A Line Cook, Wok Cook, Cook, Chef De Partie, or Station Chef accommodates guest's needs by preparing food according to established recipes and procedures as well as following safety and sanitation guidelines.
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Performs inspection, troubleshooting, maintenance and repair of traction power substations, overhead catenary system, and assists Line and Signal Level Technicians with inspection, troubleshooting and repair of wayside and onboard signal systems for all UTA rail systems.
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Description We are seeking a Senior Transmission Line Engineer who will work as a member of a dynamic team working in a fast paced environment, solving challenging problems involved with electric transmission.
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Bachelor’s degree in Civil Engineering and minimum of four (4) years of prior relevant experience in the design of electric utility transmission systemsExperience in reviewing full transmission line designs including PLS-CADD models, foundations, material, plan and profiles, and construction packagesKnowledge of NESC, ACI, AISC, and ASCE code requirements; construction specifications; material procurement process; project schedules; and construction work packages.
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The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook is responsible for preparing foods to be served to guests throughout the venue.
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Life as a Kitchen Team Member (soup cook, prep cook, dish, lobby): • Prepare fresh produce for menu items • Cook our house-made soups, spreads, and dressings daily • Organize and maintain a clean lobby • Manage our advanced dishwasher and cleansing station • Be good to others.
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Overview : The University of Utah is a Level 1 Trauma Center and is nationally ranked and recognized for our academic research, quality standards and overall patient experience.
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Back of the House: Overnight Cook. We have restaurants in communities, and Nationally Famous Tourist locations such as: The California Bay Area and Wine Country, Glacier National Park, Yellowstone, Snake River, Bryce Canyon, Mount Rushmore, river rafting, and more.
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As a Banquet Line Cook, you will have the opportunity to showcase your culinary expertise and create delectable dishes for our guests. We are seeking a highly motivated Banquet Line Cook to join our dynamic team.
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The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need. Previous cook or prep cook experience. Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption.
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Cook meals, follow menus and recipes as provided by the Dietary Manager and Dietician. The Cook is responsible for the cooking, preparation and service of breakfast, lunch and dinner meals for patients and facility staff according to the approved menu cycle and production sheets.
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Title: line cook Company: Kimpton Hotel in Salt Lake City, UT
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