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Line Cook Part-Time
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Part-time
- The Line Cook is responsible for preparing foods to be served to guests throughout the venue.
- The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.
- The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
- Also, OVG provides part-time, seasonal, and internship employees with one hour of accrued paid leave per 30 hours worked, up to 48 hours per year.
- EVERGREEN ROLE: Applications are accepted on an ongoing basis; there is no application deadline
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