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Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to your success at this job. Open availabilityPrior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to your success at this job.
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Review upcoming special events and catering needs and follow through with said tasks. 20% discount on any food purchase at Eat'n Park, Hello Bistro, The Porch, and Parkhurst Dining. Assist with Executive Chef in menu development, organization and completion of production sheets and execution of new recipe standards.
$20 - $23 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Description The Catering Supervisor supervises the total catering operations in one of our units. As the Catering Supervisor, you will supervise the preparation, presentation and service of our great food.
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Immediate start, catering experience needed. Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants Pension and saving schemes: Company pension and save as you earn scheme Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us What you’ll do: Join our team at Horsham North (Horsham Station) Premier Inn as a Hotel Chef and take the next step in your Chef career.
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This position manages the dining room and café staff and supports all aspects of the mealtime service and the overall efficiency of the kitchen, café, dining room, private dining room, and catering areas.
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We provide catering services with multiple BBQ choices to choose from. at each of them, we provide the best southern BBQ. As the Assistant General Manager, you will need to make sure all products are at peak freshness.
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Able to work in concessions, catering, and special events required by your manager. Ability to work inside kitchen area, interact with heated equipment, steam, loud noise, chemicals and other at risk conditions.
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We're looking for independent contract delivery drivers nationwide to handle same-day catering and other route-based food deliveries. We're looking for independent contract delivery drivers nationwide to handle same-day catering and other route-based food deliveries.
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We offer a range of integrative marketing services catering to our clients’ specific branding needs and business goals. We are currently on the lookout for a talented college student and/or recent college graduate to work closely with our team on various project work in graphic design and digital marketing.
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Minimum of two years’ progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
$21 an hourFull-timeExpandApply NowActive JobUpdated 4 days ago - UpvoteDownvoteShare Job
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Kerridge Commercial Systems (KCS) is a market leader in the development and provision of trading and financial software environments for specialist Distribution, Wholesale, Merchant and Retail industry sectors, addressing single- or multi-branch operations, as well as catering for organisations with 'point-of-sale' showrooms and warehouse.
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Prepares and serves food at scheduled functions under the supervision of the Catering Director. We are hiring immediately for a full time CAPTAIN, CATERING position. Summary: Coordinates catering staff schedules to ensure all functions are delivered, served and cleared in a timely fashion.
$20 an hourFull-timeExpandApply NowActive JobUpdated 18 days ago - UpvoteDownvoteShare Job
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Doylestown Hospital is a 215-bed acute care hospital that is looking for a hands-on Executive Chef. In this role you will be focused on menu planning, oversee all high-end catering functions, training the culinary staff, sanitation, and our in room dining program At Your Request (AYR.
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Schedule group meetings and planning events including arranging audio-visual, housekeeping, security and catering requests. Assist with timekeeper responsibilities for EDM staff and faculty. Provide customer service through the general EDM email and telephone accounts.
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catering job in Warminster, PA
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