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Parkhurst Dining, part of the Eat’n Park Hospitality Group, is a family owned, family run company that provides culinary, dining and catering services to over 80 organizations and universities east of the Mississippi.
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Prior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to your success at this job. Open availabilityPrior experience as a restaurant general manager, catering manager, operations manager, supervisor, shift lead, Restaurant assistant general manager very helpful to your success at this job.
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Minimum of one year of progressive responsibility in a full-service restaurant, catering, healthcare, country club/hotel, or cruise line environment is recommended. Acts Retirement-Life Communities is one of the largest not-for-profit owners, operators, and developers of resort-style continuing care senior living communities, including independent living, assisted living, and skilled nursing.
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Description The Catering Supervisor supervises the total catering operations in one of our units. As the Catering Supervisor, you will supervise the preparation, presentation and service of our great food.
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As our Purchasing Manager, you play a central role in ensuring that our catering department functions efficiently with the necessary supplies. As our Purchasing Manager, you play a central role in ensuring that our catering department functions efficiently with the necessary supplies.
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Parkhurst Dining is a family-owned and operated company that provides culinary, dining and catering services to over 80 organizations and universities. Handle all POS transactions ethically and according to company policies, including all cash, meal plan or swipe, and Cater Trax orders.
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Immediate start, catering experience needed. Whitbread Benefits card: Enjoy up to 60% off Premier Inn rooms and 25% off meals in Whitbread Restaurants Pension and saving schemes: Company pension and save as you earn scheme Discounts: Get money off shops, your utility bills, travel, cinema trips, supermarkets and more Have breakfast on us: Enjoy a complimentary Premier Inn breakfast for 2 when you join us What you’ll do: Join our team at Horsham North (Horsham Station) Premier Inn as a Hotel Chef and take the next step in your Chef career.
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We are hiring immediately for full time CATERING ATTENDANT positions. Summary: Delivers and serves food at scheduled functions under the supervision of the catering captain. + Returns food and beverages, serving equipment and utensils to catering facility.
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We're looking for independent contract delivery drivers nationwide to handle same-day catering and other route-based food deliveries. We're looking for independent contract delivery drivers nationwide to handle same-day catering and other route-based food deliveries.
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Experience catering to the planning needs of high-net-worth clients. We are currently seeking an Estate Planning Attorney to join our Estates and Trusts group in our Bethesda office. Proficiency in drafting both basic and sophisticated estate planning documents, with exposure to those incorporating estate and income tax planning, including irrevocable trusts.
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Products include deli meats, cheeses, produce, hot and cold hoagies, catering trays, and merchandiser side items. Products include deli meats, cheeses, produce, hot and cold hoagies, catering trays, and merchandiser side items.
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Manage logistics for live and virtual Sales training initiatives, including room/Zoom reservations, attendee registrations, catering (as needed), communications (invitations, reminders), etc. Emcee and manage the agenda, logistics, and technology for Sales Town Halls and other internal Sales meetings.
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The Catering Supervisor will report to the Catering Manager of Haverford College. Line of Report: The position reports directly to the Catering Manager; indirectly to the Executive Chef and Operations Manager.
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You should have at least 3-4 years of experience as a Catering Sales Manager in a hotel. Direct and administer all Group and Local Catering Sales and Event Management operations including, but not limited to, revenue maximization initiatives, market development, solicitation plans, meeting space and room block management, negotiation of supplier services, budgeting and forecasting, systems management, and department management.
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CulinArt Group operates over 250 onsite corporate, higher education, private school, healthcare and destination recreation/leisure dining facilities in 18 states, including cafés, coffee bars, concessions, executive dining, catering and conference dining, social catering/special events, office coffee service and vending.
$65,000 a yearFull-timeExpandApply NowActive JobUpdated 17 days ago
catering job in Blue Bell, PA
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