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Server - Bartender
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General Experience with production equipment including electric slicers, convection ovens, deck ovens, tilting skillet, deep fat fryers, steamers, steam kettles, mixers, meat grinders, and food choppers.
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Thorough knowledge of quality assurance principles, US Food and Drug Administration (USDA/FDA) meat processing regulations and Global Food Safety Initiative (GFSI) and Food Safety Enhancement Program (FSEP) and Good Manufacturing Practices (GMP) standards.
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Since the beginning, we've served chicken that is whole breast meat, with no added fillers or hormones, and we bread it by hand in our restaurants. Perks of being a Chick-fil-A Team Member include flexible hours, competitive pay and a positive atmosphere.
$10 - $15 an hourFull-timeExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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You will have the opportunity throughout your day to utilize various tools like our meat and cheese slicers, food scales, fryers, ovens, and/or cash registers. The Company operates stores across 34 states and the District of Columbia with 24 banners including Albertsons, Safeway, Vons, Jewel-Osco, Shaw's, Acme, Tom Thumb, Randalls, United Supermarkets, Pavilions, Star Market, Haggen, Carrs, Kings Food Markets and Balducci's Food Lovers Market.
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Albertsons Companies Inc. has always been a people-oriented business, and thoughtful people practices remain a core element of our company's philosophy. Albertsons Companies is committed to bringing people together around the joys of food and to inspire well-being by transforming the grocery and pharmacy-health experience for our customers.
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The butcher will expertly cut, carve, and prepare various varieties of meat, fish, and poultry while continuously inspecting the product for quality. They will cut, bone, grind, weigh and wrap pieces of meat based on the specifications of the respective hotel outlets.
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Job Title: Packaging Manager - Meat Processing. Overview: We are seeking an experienced and dynamic Packaging Manager to lead our meat-slicing and packaging operations. Proven experience in a similar role within the meat processing or food manufacturing industry.
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The Community is proud to provide our residents with several dining venue options, offering fine dining, buffet, pub-style, and cafe services. The Community is proud to provide our residents with several dining venue options, offering fine dining, buffet, pub-style, and cafe services.
$14.5 an hourExpandApply NowActive JobUpdated Today - UpvoteDownvoteShare Job
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Be an Expert: Demonstrates knowledge of business on the floor, backroom operations, product safety standards, sanitation guidelines, inventory management, and the operation, maintenance, and sanitization of equipment; preparing (for example, cutting, grinding, wrapping, trimming) meat products according to established standards; cutting boneless meat products; and maintaining product quality standards.
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Works closely with the Fresh Manager, Meat Manager, Front End Manager, and Night Manager to validate and ensure that all sanitation, food safety, and Team Member safety policies and procedures are in place and being effectively executed.
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Fresh Foods Customer Service (Positions in Produce, Bakery, Meat/Seafood, Deli, Cheese, and more!) Cashier/Parking Lot Attendant. Fresh Foods Customer Service (Positions in Produce, Bakery, Meat/Seafood, Deli, Cheese, and more.
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Assembles sandwiches, slices meat, and chops vegetables, prepares salad and fruit dishes; bakes desserts or breads; prepares desserts and portions into serving containers. Two years of full-time, paid food services experience in a large-scale institutional environment which has included the School Food Service, Principles of Quantity Food Production, and ServeSafe Sanitation Program.
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Wait on customers, slice meat or cheese, weigh, wrap and label orders, and put deli food into containers. Help customers, cut and slice meat or cheese, portion out deli food into containers, weigh, and label items for the grab and go section.
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Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. Responsible for consulting with Executive Chef and Sous Chef to plan menus and estimate expected food consumption.
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buffet meat jobs in Ridley Park, PA
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