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Food Services Assistant SY
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- Work may involve cooking the main entrees and/or other items in a full-service cafeteria by following standardized recipes, serving and/or cashiering in a lunchroom or maintaining an accurate count of items produced and sold.
- Places food on serving counter; serves food to children or adults in a lunchroom; receives money and makes change.
- Cooks the main entrees or other items in a full-service cafeteria following prescribed menus and standardized recipes.
- Collects, sorts and counts bills and coins received from lunchroom sales.
- Removes trash form kitchen and cafeteria.
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