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Able to operate standard kitchen equipment to including the broiler, steamer, convection oven, mixer, meat slicer and chef knife. The Line Cook will often have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.
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Free hot lunches (buffet-style) at facilities with a cafeteria. Temperatures could range from 20 degrees below to zero for an extended period of time (Frozen Food), 28 degrees to 35 degrees Fahrenheit (Boxed Meat/Dairy) and 35 degrees to 55 degrees Fahrenheit in a wet environment (Produce.
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Aid in the security of food items; ensure the meat locker, storeroom and walk-ins are locked when not in use. Be familiar with all kitchen tools and equipment to include: Electric slicer, buffalo chopper, commercial blender, ovens, broilers, range tops, steam kettles, grill, fryer, mixers, food processors, meat grinders, steam table, knives, etc.
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Responsible for consulting with Executive Chef, Sous Chef or Kitchen Supervisor to plan menus and estimate expected food consumption. The Line Cook is responsible for preparing food to be served to guests throughout the venue.
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The Line Cook is responsible for preparing foods to be served to guests throughout the venue. The Line Cook must maintain excellent attendance and be available to work events as scheduled per business need.
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Previous cook or prep cook experience. Maintains sanitation, health and safety standards in work areas. Must show demonstrated ability to meet the company standard for excellent attendance. Ability to work well in a team-oriented, fast-paced, event-driven environment.
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Responsible for observing and testing foods to ensure proper cooking. In order to be considered for this role, after clicking "apply now" above and being redirected, you must fully complete the application process on the follow-up screen.
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Cook#food prep#baker#fry cook#meat cutter#dish washerCompensation: $12.00 - $18.00 per hour We are an equal opportunity employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status, or any other characteristic protected by law.
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This position is based at DRV PNK STADIUM - Inter Miami CF in Fort Lauderdale, FL. This venue will house 30 acres of green space to include proposed amenities such as youth soccer fields, a park, and a community center, all open to the public.
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Heating/cooking items that are not being cooked from a raw state with the exception of foods that are at the intermediate level of cooking and/or to be considered fast food and/or quick service such as eggs, burgers that are only cooked to well done, cheese steak meat cooked to well done, and chicken cheese steak meat cooked to well done, fried items such as chicken tenders or chicken wings cooked to well done (165 degrees), vegetables, and starches.
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The Fry Cook is responsible for the quality, quantity, tastiness, and freshness of all Fried Choice Buffet products. If the Carver is unavailable, assists guests with carved meat options.
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You will also be asked to carve meat, attend food stations (omelet stations, crepe stations, slider stations, and taco stations), and manage buffet flow. A Sun Valley Banquet Cook will use previous knowledge acquired in the culinary arts to improve kitchen skills, including knife and prep skills and how to follow safety procedures.
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Prepares Hot Choice Buffet products, including Carving and Display Cooking products, according to Golden Corral recipes and procedures. If the Buffet Attendant is unavailable, the Cook restocks the items at the Display Cooking Station.
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The Concessions Line Cook is responsible for preparing foods to be served to guests throughout the venue. Responsible for reporting any maintenance required for kitchen equipment. Prepares hot and cold foods following company recipes and portioning requirements.
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The Line Cook will sometimes have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order. The Line Cook will sometimes have direct contact with the public working in areas such as a buffet line slicing meats or preparing dishes to order.
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buffet meat jobs
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