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Vice President Quality Assurance & Food Safety
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- responsible for obtaining and maintaining all certifications such as SQF, HACCP, etc.
- Undertakes customer and SQF, Organic, Halal, EU, and customer specific audits.
- Acts as the SQF Practitioner.
- Manages all re-certification audits for the New Jersey production facility (SQF, HACCP, GMP).
- Bachelor’s degree in Food Science, Microbiology, or related field; Master’s degree preferred
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