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Award-winning restaurant empire the Schulson Collective is proud to present Alpen Rose, an intimate steak boutique specializing in dry-aged meats, amazing wine and spirits, and personalized service.
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Fine dining experience and upscale casual restaurant experience preferred. Oyster bar shucker background a plus Operate, maintain and properly clean kitchen equipment, including deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, and flat top grill.
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Minimum of 1 year experience as line cook or saute cook of a fine dining restaurant or hotel. Fine dining restaurant. The PM Line Cook is responsible for setting up and stocking the station, preparing for service, and cooking menu items in coordination with the rest of the kitchen staff for service.
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CO-OP Restaurant & Lounge, connected to The Study at University City, is an energetic restaurant featuring great food and spirited hospitality positioned at the bustling corner of 33rd and Chestnut Streets.
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Savour unparalleled fine-dining by Michelin-starred Chef Jean-Georges Vongerichten and inventive flavours by local James Beard Award-winner Chef Greg Vernick. Knowledge, Skills and AbilitiesWe are seeking individuals who have numerous years of experience as a Butcher in a luxury hotel/restaurant environment.
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Minimum five (5) years of culinary management experience with minimum two (2) years as an Executive Chef or Chef de Cuisine in an upscale/fine dining restaurant. We are seeking an accomplished and creative Executive Chef to lead the culinary team at a prestigious fine dining establishment.
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We are seeking individuals who have numerous years of experience as a Butcher in a luxury hotel/restaurant environment. We are seeking individuals who have numerous years of experience as a Butcher in a luxury hotel/restaurant environment.
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At the Melting Pot, fondue truly becomes a memorable dining experience where guests can dip into something different - and discover all the ingredients to a relaxed atmosphere, private tables, attentive service, fine wines, and signature fondue dinners.
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Preferred, five (5) to seven (7) years of experience in restaurant management and supervision in a fine dining facility. Ability to analyze and interpret restaurant operation results.
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Landmark Hospitality is a leader in the industry and owns unique multi faceted venues (fine dining restaurant, event spaces and boutique hotels) in PA and NJ. Their properties in New Hope, PA include the Logan Inn, Hotel du Village, the Mansion and the Landing, and in NJ they are known for venues such as the Ryland Inn, Stone House, Liberty House, Hudson House and Farmhouse to name a few.
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Minimum of 4 years experience in a General Manager role at a premier private golf club, hotel, or upscale/fine dining restaurant. Oversee the kitchen, dining room, and golf services management teams to ensure the highest level of operation of the club.
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What You Bring1 to 2 years in a restaurant management role, fine dining experience is preferred. Participate in building the financial objectives of the restaurant on an annual basis through the budget process.
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A minimum of 3 years experience in restaurant management, preferably in upscale or fine dining establishments is a requirement for the Front of House Restaurant Manager. Our upscale dining restaurant in Philadelphia, PA is seeking an experienced Front of House Restaurant Manager/Assistant General Manager to join our team.
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Notable Philadelphia restaurant Osteria has also been added to Schulson Collective as well as DK Sushi, the fine-casual sushi concept located at the University of Pennsylvania. Most recently, Schulson opened his red gravy Italian restaurant Giuseppe & Sons, boutique steakhouse Alpen Rose, and along with James Beard Award-Winning chef Jeff Michaud Rittenhouse pasta destination Via Locusta.
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Education and ExperienceTwo years of experience as a server in full service restaurant preferred - preferably in a fine dining establishment. Description Position Title: Banquets Server – On CallLocation: Sonesta Denver (Downtown)Department: RestaurantReports To: Restaurant & Banquets ManagerType: Non-Exempt (Hourly), On-Call PositionPay Range: $20.00 per hourApplication Deadline: June 10th, 2024Work EnvironmentMust be able work in a fast-paced environment.
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restaurant fine jobs in Philadelphia, PA
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